Back in 1893 Prosper Delord would travel around local farms with his still in order to distil their wine into eau-de-vie and, ultimately, Armagnac. It was his sons who founded Delord Freres (Brothers) in the village of Lannepax in 1932. Today the a fourth generation, Sylvain and Jérôme Delord, are at the helm, nosing, selecting and blending the eaux-de-vie.
They also have 42 hectares of vineyards, growing all four of the most common grape varieties for Armagnac - Ugni Blanc (56%), Colombard (24%), Baco (14%) and Folle-Blanche (6%).