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A rather traditional treat from Delord, featuring Agen prunes steeped in a liqueur made using their Armagnac, sugar and a secret ingredient. Ought to make for a very decadent addition to your desserts...
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Totally love them! Little evening treat, or...try them with game, pheasant or partridge , delicious!
Almost want to keep this a secret. Anyone who has spent time in Le Gers knows prunes in Armagnac - quite delicious and a great treat in these days of lockdown. Merci.
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