Best Seller
50cl, 42%
Project #173
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black… More info
23 Reviews
50cl, 42%
Project #173
If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173… More info
14 Reviews
50cl, 42%
Project #173
Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the… More info
14 Reviews
70cl, 42%
Zesty Spirits
The folks behind the excellent Jaffa Cake Gin have gone ahead and found a new partner for the classic orangey, chocolatey treat - rum! Akin to its gin-based sibling, Jaffa Cake Rum is made with… More info
33 Reviews
50cl, 42.6%
Ableforth's
Rumbullion! is an extraordinary cockle-warming spiced rum, but those clever Ableforth's folks have changed the game with this limited edition Chilli & Chocolate expression! Criollo cocoa nibs,… More info
16 Reviews
50cl, 42%
Project #173
In case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its… More info
70cl, 40%
Plantation
A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015.… More info
28 Reviews
50cl, 42%
Project #173
The combo of rum and banana is well-established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So,… More info
4 Reviews
50cl, 42%
Project #173
Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and… More info
10 Reviews
70cl, 40%
Kraken
What happens when you combine your morning brew, aromatic Caribbean rum, and a mythological tentacled sea monster? The Roast Coffee edition of The Kraken, of course! The aromatic spiced Caribbean rum… More info
9 Reviews
50cl, 42%
Project #173
The Project #173 team are getting into the spirit of Christmas with this exceptional expression – Project #173 Christmas Pudding Rum! Built around a core of delicious rum, this expression features a… More info
2 Reviews
70cl, 37.5%
The Severed Hand
Another rum from The Severed Hand range from the folks behind Black Powder Gin! This is the Roasted Hazelnut Rum, so you can probably imagine the oodles of toastiness going on in here. Are you… More info
5 Reviews
50cl, 40%
Suncamino
Combining a flavourful core of aged rum from Barbados with hibiscus, orange blossom, and honeybush, Suncamino is a splendid rum for sipping, or crafting some tasty cocktails. Layers of silky sweet… More info
50cl, 42%
Project #173
The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that, geddit? Sweet? The addition… More info
2 Reviews
70cl, 40%
Loaded Spirits
If you like sweet, roasty flavours, Greedy Fox will certainly fit the bill, because the dark rum has been infused with honeycomb and caramel! Ought to make for a deliciously toasty twist on an… More info
31 Reviews
50cl, 42%
Project #173
Pineapple is a particularly powerful flavour, but somehow it manages to go well with all sorts of foods and drinks, which is probably why it's seen as a symbol of hospitality (that's not the reason,… More info
5 Reviews
70cl, 38%
Stone Gaze
A vibrantly fruity flavoured rum here from the Stone Gaze range, featuring the likes of blackberry, damson, and gooseberry, along with Caribbean white rum. Also, it's presented in a bottle shaped… More info
14 Reviews
50cl, 65%
Rockstar Spirits
Pineapple Grenade is crafted by first sourcing 100% molasses rum from the superb Diamond Distillery in Guyana. It's then imported into the UK where it was infused with a secret spice mix and the… More info
30 Reviews
70cl, 40%
Bombo
This spiced rum produced as part of the Bombo 40 range has been flavoured with lip-smacking notes of caramel and banana. Suitable for sipping neat, with caramel and banana elements complementing the… More info
24 Reviews
70cl, 37.5%
Discarded Spirits
The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum! It features a base of Caribbean rum which… More info
11 Reviews
50cl, 42%
Project #173
It's an inarguable fact that rum and lime make a great pairing, and this splendid addition to the Project #173 range of naturally flavoured rums proves that fact masterfully! A hearty base of good… More info
70cl, 40%
Arcanist
If you don't know what an arcanist is, it's someone who possesses a secret method to making something... And now it's got a rum named after it! Arcanist Pineapple Rum is made with a base of Guyanese… More info
14 Reviews
50cl, 42%
Project #173
When it comes to the most tropical-tasting fruits we can think of, passion fruit is right up there with the best, and when you impart that terrific flavour to a rum, you've really piqued our… More info
70cl, 40%
Diablesse
From Manchester-based Diablesse comes a Clementine Spiced Rum! It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still… More info
23 Reviews
70cl, 37.5%
Devon Rum Co.
A wonderfully well-rounded spiced rum here from the Devon Rum Co., featuring a blend of Caribbean rums, alongside local wild flower honey and a host of spices. As you might expect, the result is… More info
1 Review