Best Seller
50cl, 42%
Project #173
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black… More info
21 Reviews
50cl, 42.6%
Ableforth's
Rumbullion! is an extraordinary cockle-warming spiced rum, but those clever Ableforth's folks have changed the game with this limited edition Chilli & Chocolate expression! Criollo cocoa nibs,… More info
14 Reviews
50cl, 42%
Project #173
If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173… More info
12 Reviews
50cl, 42%
Project #173
Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the… More info
13 Reviews
70cl, 42%
Zesty Spirits
The folks behind the excellent Jaffa Cake Gin have gone ahead and found a new partner for the classic orangey, chocolatey treat - rum! Akin to its gin-based sibling, Jaffa Cake Rum is made with… More info
32 Reviews
50cl, 42%
Project #173
The combo of rum and banana is well-established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So,… More info
2 Reviews
50cl, 42%
Project #173
Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and… More info
9 Reviews
70cl, 38%
Stone Gaze
A vibrantly fruity flavoured rum here from the Stone Gaze range, featuring the likes of blackberry, damson, and gooseberry, along with Caribbean white rum. Also, it's presented in a bottle shaped… More info
14 Reviews
70cl, 40%
Plantation
A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015.… More info
27 Reviews
70cl, 37.5%
The Severed Hand
Another rum from The Severed Hand range from the folks behind Black Powder Gin! This is the Roasted Hazelnut Rum, so you can probably imagine the oodles of toastiness going on in here. Are you… More info
3 Reviews
50cl, 42%
Project #173
Pineapple is a particularly powerful flavour, but somehow it manages to go well with all sorts of foods and drinks, which is probably why it's seen as a symbol of hospitality (that's not the reason,… More info
1 Review
70cl, 40%
Arcanist
If you don't know what an arcanist is, it's someone who possesses a secret method to making something... And now it's got a rum named after it! Arcanist Pineapple Rum is made with a base of Guyanese… More info
14 Reviews
Best Seller
50cl, 57%
Rock Star Spirits
Rockstar Spirits, the very same folks behind Pineapple Grenade deliciousness, has crafted Banana Bomb! Oodles of ripe, tropical tastiness to behold in this one, with banana, baking spices and salted… More info
5 Reviews
50cl, 37.5%
Salford Rum
Fresh out of Salford, this naturally sweet small-batch honey rum is inspired by the Caribbean rum and spice imports that arrived into Salford Docks throughout the 1900s. It’s made with a single… More info
1 Review
50cl, 65%
Rock Star Spirits
Pineapple Grenade is crafted by first sourcing 100% molasses rum from the superb Diamond Distillery in Guyana. It's then imported into the UK where it was infused with a secret spice mix and the… More info
30 Reviews
70cl, 37.5%
Discarded Spirits
The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum! It features a base of Caribbean rum which… More info
10 Reviews
50cl, 40%
Wooden Moose
Banana and peanut butter – an age-old (and delicious) combination. Now, the folks behind Wooden Moose have put it into its spiced rum! Made with a base of Guyanese rum, it's rich, nutty, and subtly… More info
50cl, 42%
Project #173
The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip-smacking expressions - like this one right here! Project #173 Coconut Rum builds on the… More info
5 Reviews
70cl, 37.5%
Langs
Back in the late 1800s, Langs Banana Rum was first released. At some point between then and now, it disappeared from shelves. This is not where the story ends, however, as that would be incredibly… More info
9 Reviews
50cl, 42%
Project #173
We don't know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even… More info
70cl, 37.5%
Cornish Rock
A golden vanilla rum from Cornish Rock that has been hand bottled and produced in Cornwall with Cornish spring water and made in small batches with vanilla and Cornish Gorse. Superb for sipping over… More info
70cl, 40%
Loaded Spirits
If you like sweet, roasty flavours, Greedy Fox will certainly fit the bill, because the dark rum has been infused with honeycomb and caramel! Ought to make for a deliciously toasty twist on an… More info
27 Reviews
70cl, 40%
Bombo
A spiced rum from the Bombo range, flavoured with coconut and caramel to complement the fruity rum. Should be good over ice or with your favourite mixer, or alongside a sweet dessert. More info
18 Reviews
70cl, 40%
Diablesse
From Manchester-based Diablesse comes a Clementine Spiced Rum! It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still… More info
23 Reviews
50cl, 42%
Project #173
The Project #173 team are getting into the spirit of Christmas with this exceptional expression – Project #173 Christmas Pudding Rum! Built around a core of delicious rum, this expression features a… More info
1 Review