Cask Aged Gin

The folks from Kyrö in Finland have gone ahead and made their very own cask aged gin that is excellent for all sorts of tipple whatever the weather! Built upon a base of Finnish wholegrain rye and featuring 17 botanicals, this expression spends up to 12 months maturing in American oak barrels before

Need an exceptional gift for a gin fan? That Boutique-y Gin Company and Drinks by the Dram teamed up to make the perfect pressie for those gin enthusiasts, and it's the That Boutique-y Gin Company 12 Dram Collection! Within this wonderfully snazzy box you'll find a different 30ml dram from That Bout

Got a friend who fancies themselves a bit of a gin enthusiast and has a birthday coming up? Maybe your G&Ts are feeling pretty tired and you want to find some new gins to change things up? Is there someone that loves generally delicious things who needs thanking for something? Drinks by the Dram hav

As it turns out, the traditional, generally junipery flavours you find in many gins somehow manage to work incredibly well with all sorts of different flavours, including some rather untraditional ones. "What kind of stuff are you talking about?", we hear you ask. Well, rather that tell you, how abo

A decadent cask-aged gin from famed Turkish fashion photographer Mert Atlas. Seventy One Gin takes inspiration from the world of perfumers, individually distilling botanicals and blending them back together for a fragrant and balanced composition. This botanicals featured here include the ephemeral

House of Macduff's Fifty/50/Gin is, unsurprisingly, all about the number 50. The first batch was bottled at 50% ABV in these 50cl charming barrel-style bottles. It was created by maturing half of its London dry style gin that's in the barrel bottle you see before you in virgin oak casks for 10 y

A barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression is only produced a handful of times each year. Absolutely good enough to drink over ice, but if you really want to show off your c

An exquisite cask-aged gin from Denmark! The folks at Kongsgaard use an open flame Cognac still to make its delicious gin, produced with a host of botanicals inspired by the forest. The likes of juniper, ginger, coriander seed, tiger nuts, galangal, liquorice root, and whole fresh lemons, along with

Gin fans might be rubbing their eyes in disbelief here, because Booth's Gin is back! With a history dating back to 1740, there was once a time when a bottle of Booth's would have been a staple on many a back bar. In more recent times, we've only seen antique bottles come through our doors, discovere

A taste of Portugal via Dorset here from Conker Spirit! This is the Conker Spirit Port Barrel Gin, which has enjoyed a good slumber in Port barrels, imparting powerful fruit and warming oak spices to the incredible gin's flavour profile. Suitable as a twist on your traditional after-dinner tipple, a

The Lost Parcels series does a heroic job of rescuing small helpings of superb spirits that otherwise might never see the light of day. It's not uncommon for small portions of spirit to be tucked away in dark corners of warehouses and forgotten about, but when they're found, it provides the perfect

Lantic's Winter Foraged Gin is infused with no fewer than eleven botanicals, including Rowan berries, blackberries and rosehip. The gin has also been rested in oak barrels, and the resulting spirit is as delightfully oaky as it is delicately floral.

An organic oak-aged gin from the Dà Mhìle Distillery in Wales, which is matured for 6 months in casks which previously held single grain whisky. This maturation brings depth and warming notes to the herbaceous Welsh gin, somewhat similar to a jenever. A good choice for enjoying neat or perhaps over

A cask-aged variant of Makar Gin from the Glasgow Distillery Co., matured for 10 weeks in new European oak casks. Exciting stuff as ever from the team in Glasgow.

This No. 209 Gin has been treated to a finishing period of 3 - 4 months in casks which have previously held Sauvignon Blanc wine from the Rudd Oakville Estate in Napa Valley. This one strikes a good balance between grape sweetness and classic herbaceous notes from the gin's botanicals.

This Oak Aged Spiced Gin from the Mallorca Distillery's Palma series was initially a limited release, but was so popular they decided to make it a permanent addition! For this expression, the original Palma Gin is aged in Mallorcan oak barrels which previously held local wine, and vanilla, cinnamon

An overproof and cask-aged variant of Fords Gin, made with the same botanical recipe as the original, produced at Thames Distillers in London, then rested in 64 litre Amontillado sherry casks for three weeks. It's then blended with a portion of the unaged gin, helping to balance the intensity of the

Cask-Aged Gin from the marvellous Ableforth's! Made by taking tiny "octave" casks (roughly a fifth of the capacity of standard hogsheads), and filling them with the multi-award-winning Bathtub Gin, the spirit is then aged for between three to six months before bottling. Thanks to the large surfac

Hayman's created this new sophisticated new edition to reflect the style of gin sold in London’s ornate Gin Palaces in the 1800s when traditionally gin was sold straight from the cask rather than in bottles. Hayman's Gently Rested Gin was first distilled by hand before it was rested in Scotch whi

Here we have the Solera Reserve edition of Martin Miller's 9 Moons gin. Whereas the original expression is matured in bourbon casks, this bottling spent its nine moons (or in layman's terms, months) in a French oak solera cask over in Iceland. It'll be intriguing to compare the two cask types agains

Already an awards show favourite, this gin from 57° SKYE sees the brand flex its maturation muscles by popping its London dry gin in French oak casks which previously contained Banyuls liquor, a fortified apéritif. These 225-litre casks were finished on-site on The Isle of Skye, hence the idea of ma

One of three cask aged expressions from the Poetic License Distillery, released to commemorate its fifth anniversary to honour the distillery's late founder, Mark Hird. This expression is an Old Tom gin, and it was allowed to age in a ruby Port cask for 10 months, imparting oodles of dried fruit not

This is a rather interesting cask aged gin from the nginious! range, produced in Switzerland. It's been aged in a cask which has previous held Barolo and Cocchi vermouth!

From French spirit specialists Audemus comes a very intriguing expression – Umami Oak Finished Gin. This spirit has been made using a Sicilian caper distillate as well as an infusion of Parmigiano-Reggiano Italian parmesan cheese, along with juniper and two more botanicals. Following that, it's rest

A cask aged edition of Zuidam's Dutch Courage gin! This gin spends time maturing in 200 litre American oak casks before being bottled at 44% ABV, resulting in caramel-y, vanilla-y, aged-gin-yumminess coming through alongside the crisp, herbal juniper notes.