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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
This is a 1980s bottling of Pineau des Charentes from Philippe de Castaigne, who are also known for their Cognac. The brand was produced back in the late 1800s, though somewhat disappeared in the… More info
A rare bottle of Marsala wine from Giarola, which we believe to have been produced in Italy back in the 1970s. This bottle was part of a private collection. More detailed information and… More info
This is an Australian fortified wine from Grant Burge, made from Grenache, Mataro and Shiraz grapes and blended to an average age of 10 years in a Solera system. Juicy, rich and well-balanced with… More info
You know how whisky matured in ex-Pedro Ximénez Sherry casks is yummy? Well, how about Pedro Ximénez Sherry aged in ex-whisky casks? We're looking through the other end of the telescope people. This… More info
Pineau des Charentes is a drink that's usually made with grape must and Cognac eau-de-vie, with this rare Mallet bottling most likely dating from the 1970s. More info
A white Pineau des Charentes from the Jacques Denis House, which is based in Saint Preuil. Pineau des Charentes is a type of French fortified wine made with Cognac eau-de-vie and grape must - it's… More info
The English Whisky Company took the opportunity to purchase the Pedro Ximénez Sherry that had previously matured in their ex-Pedro Ximénez casks as well as the casks themselves - to this Sherry they… More info
A fortified wine from South Africa, this bottling of Beaufoys No.1 is thought to date from the 1960s. Please note that the label does not state the volume or ABV of this product and that it is… More info
A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels… More info
A fresh, juicy Pineau des Charentes from Clayde Thorin, who made their Cognac in the Grande Champagne region. This is made with a blend of their Grande Champagne Cognac as well as the juice from Ugni… More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in… More info
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info