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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. This bottle was part of a private… More info
A sublime summer sip served cold, Pineau des Charentes is a fragrant, fruity fortified wine made with a blend of aged Cognac and the musts from Merlot and Cabernet grapes. After blending, it is aged… More info
A fortified wine that doesn't fit easily into any classification. The base is some Pedro Ximénez sherry (this is the supersweet kind made from dried grapes). It's shipped over to England in wooden… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
Commandaria St. John is a sweet wine from Cyprus that was created and bottled sometime in the 199s. It comes complete with a presentation box. This bottle was part of a private collection - if… More info
This beautiful looking bottling is a Pineau des Charentes, a regional French aperitif made using either a blend of lightly fermented grape must or fresh, unfermented grape juice, to which a Cognac… More info
A fortified wine made from Pedro Ximénez and The English Whisky Co.'s single malt. It's a combination that came about when the chaps at St. George's distillery bought some PX casks that were still… More info
Sodap St. Barnabas Commandaria is a sweet fortified wine produced in Cyprus, which is often enjoyed alongside dessert. This rare bottle comes from the 1980s. It even has its original presentation box… More info
You may know North Star Spirits more for their indie whisky bottlings, but they've branched out and bottled some fortified wine! This comes from an undisclosed producer in Montilla, Spain, and was… More info
A rare sweet fortified wine from Italy, produced back in 1957. Pretty sweet-looking castle on the label. This bottle was part of a private collection - if you'd like more detailed info and/or… More info
An old bottling of Marsala wine from top producer Florio, made with Grillo and Catarratto grapes back in the 1970s! This bottle was part of a private collection - if you'd like more detailed info… More info
This is a 1980s bottling of Pineau des Charentes from Philippe de Castaigne, who are also known for their Cognac. The brand was produced back in the late 1800s, though somewhat disappeared in the… More info
This is an Australian fortified wine from Grant Burge, made from Grenache, Mataro and Shiraz grapes and blended to an average age of 10 years in a Solera system. Juicy, rich and well-balanced with… More info
You know how whisky matured in ex-Pedro Ximénez Sherry casks is yummy? Well, how about Pedro Ximénez Sherry aged in ex-whisky casks? We're looking through the other end of the telescope people. This… More info
Pineau des Charentes is a drink that's usually made with grape must and Cognac eau-de-vie, with this rare Mallet bottling most likely dating from the 1970s. More info
A white Pineau des Charentes from the Jacques Denis House, which is based in Saint Preuil. Pineau des Charentes is a type of French fortified wine made with Cognac eau-de-vie and grape must - it's… More info
The English Whisky Company took the opportunity to purchase the Pedro Ximénez Sherry that had previously matured in their ex-Pedro Ximénez casks as well as the casks themselves - to this Sherry they… More info
A fortified wine from South Africa, this bottling of Beaufoys No.1 is thought to date from the 1960s. Please note that the label does not state the volume or ABV of this product and that it is… More info
A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels… More info
A fresh, juicy Pineau des Charentes from Clayde Thorin, who made their Cognac in the Grande Champagne region. This is made with a blend of their Grande Champagne Cognac as well as the juice from Ugni… More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in… More info
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info