Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A wonderfully Christmassy bottling.
Tasting Note by The Chaps at Master of Malt
Crème brûlée and lots of dried fruit, namely prune and fig, along with candied orange and dark chocolate.