Spanish Other Fortified Wine

Another Spanish fortified wine here from Scottish indie bottler North Star Spirits! A rather rich and jammy expression here, perfect for enjoying after a hearty meal, we reckon. A release of only 270 bottles.

A sublime 2015 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months. While boasting oodles of rich flavours, it still manages to remain deliciously fresh.

A lusciously sweet fortified wine from Bodegas Alvear in Montilla, north east of Jerez in Spain. It’s made from Pedro Ximénez grapes that are dried on mats in the sun to concentrate their sugars and intensify the flavours to create a truly memorable wine.

A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels before bottling at 16% ABV. Lots of sticky caramel and dried raisin notes, with a touch of coffee later o

Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A wonderfully Christmassy bottling.