Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A wonderfully Christmassy bottling.
Crème brûlée and lots of dried fruit, namely prune and fig, along with candied orange and dark chocolate.
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Absolutely stunned there are no reviews of this amazing drink, which has been a staple diet in our family for 15+ years! After dinner with cheese, or drizzled over pancakes with vanilla ice cream, it is just a wonderful finish to any dinner before a late night tipple of something stronger! Sticky, sweet, molasses/treacle - the '1927' is a bit of marketing gimmick, but ignore! Love it, and sad to see none currently in stock (Aug '23)
