The beautiful Ron Zacapa Solera Gran Reserva is a sweet, spicy, and decadent treat from Guatemala. It's crafted from the first press of sugar cane, then aged high in the mountains. Cooler temperatures create a steady maturation environment that allows the rum to develop for a long time. Ron Zacapa uses the solera method, combining rums aged between six and 23 years in one large vat to create a consistent profile that shines in this bottling here.
Sweet caramel and vanilla lead with cocoa, dried fruit, honeyed sweetness, spices and a hint of smoke.
