Nose Estery rum core mingles with creamy latte, wafers, and a golden Ferrero Rocher pyramid.
Palate Silky, spicy rum is backed by sweet gianduja, praline, and warm buttery toast with a thick spread of Nutella.
Finish Gentle warmth and molasses, with waffle cones, and hazelnut gelato.
Overall The rum isn't overpowered here, with a gentle balance of creamy, toasty hazelnut running through.