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Project #173 Hazelnut Rum

(50cl, 42%)

Project #173 Hazelnut Rum
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Project #173 Hazelnut Rum Bottling Note

The folks behind Project #173 have been squirreling away some fantastic flavour combinations while they worked on their upcoming releases. But it's time to reveal the latest line-up of gold flecked bottles. Here we have Hazelnut Rum! A cracking addition to the Project #173 range, the delicious rum that forms the kernel of this expression has been paired with hazelnut flavour for a tipple that's full of flavoursome rum character, alongside roasty, toasty hazelnut notes. We can imagine this as a rather indulgent sipper, over ice. Or mixed into all manner of cocktails!

Consider this similar product...

Project #173 Pineapple
(50cl, 42%)

Tasting Note by The Chaps at Master of Malt

Nose: Estery rum core mingles with creamy latte, wafers, and a golden Ferrero Rocher pyramid.

Palate: Silky, spicy rum is backed by sweet gianduja, praline, and warm buttery toast with a thick spread of Nutella.

Finish: Gentle warmth and molasses, with waffle cones, and hazelnut gelato.

Overall: The rum isn't overpowered here, with a gentle balance of creamy, toasty hazelnut running through.

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