Nose Green, grassy jalapeños, with sweet notes of fruity red pepper and roasted tomato. Wisps of tasty BBQ smoke.
Palate Burnt caramel sweetness, with dried waxy pepper, and a warm, creeping heat that's tamed by a gentle sweetness of the rum.
Finish The chilli lingers, gently tingling your tongue, without overpowering the estery rum core.
Overall A rather brilliant combination! The smoke works here almost as an echo to heavily aged rums, and the warm chilli heat blends in brilliantly.