Country Dominican Rum
Distillery/Brand Project #173
Style Flavoured Rum

Project #173 Raspberry

The English spring meets the Caribbean summer in a most wonderful of creations from Project #173. The flavour fanatics took a core of quality rum and treated it to an infusion of natural flavours, resulting in a sweet, sour, and tangy Raspberry Rum. Add cola and this will shine.

Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!

Tasting Note by The Chaps at Master of Malt

Nose I think somebody stuck an actual raspberry in my bottle. The clarity of that aroma is lovely, all that fragrant, sweet, and slightly sour flavours are present. There's also a little tropical fruit, liquorice, peppery spice, and toffee apple.

Palate The palate is more like raspberry jam, stickier and thicker but not cloying with its sweetness. There's a helping of Liquorice allsorts, cardamom, and toasted brown sugar.

Finish Vanilla, raspberry, cola cubes, and charred caramel.

Allergy information

This product does not contain any notifiable allergens
More allergen information



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