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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Fruit brand is brandy which is made from fruit (usually apples).
3 year old cider brandy from the glorious county of Somerset, made entirely with Somerset apple. After maturing in oak casks, this brandy has taken on a bouquet of fragrant, floral notes with a hint… More info
This cider brandy, made entirely with apples from Somerset, spends five years maturing in oak casks. Superbly rich and flavoursome, with sweetness and spice in good balance. More info
A bottle of real Cornish spirit here. Pocketful of Stones have taken cider from notable producers from around Cornwall, before double distilling it and then leaving it to age in oak casks to make its… More info
An Apple Brandy from the Henstone Distillery! Produced using cider which features the Sweeney Nonpareil apple (which almost went extinct during the '70s, and it's where the name for this expression… More info
Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018's pressing). The brand collects from fruit growers in the Weald of Kent and… More info
A delicious aged peach brandy, the first release in a series of homages from Koval co-founder and president Sonat Birnecker Hart to her aunt Susan, an artist and sculptor. Susan once humorously… More info
A very tasty apple brandy from Laird and Company. Around 20lb of apples go into every bottle of this delicious 100 proof apple brandy. The result is tonnes of fresh fruity flavour and a hint of… More info
A lip-smacking Apple Brandy from Spirit of Ilmington over in the Cotswolds! Local apples are crushed, pressed and fermented in the autumn, and by New Year the folks at the distillery have a cider on… More info
A 10 year old Somerset cider brandy, made entirely with Somerset apples. After such a lengthy maturation, this brandy has developed rich wells of Christmas pudding and elegant floral notes. More info
Back in 1934, when Masataka Taketsuru had just opened Nikka and started ageing his Japanese whisky, the company also sold apple juice and cider to keep the business running. For Nikka's 80th… More info
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