By The Dutch
Batavia arrack is a rum-like spirit from Java, Indonenia made with sugarcane molasses. A key difference is that a small amount of local red rice is used during fermentation. This bottling by By The… More info
Step 1 - Send 'Toddy Tapper' up into coconut tree to collect coconut flower sap.
Step 2 - Allow sap to ferment thanks to naturally occurring yeasts.
Step 3 - Distil within 24 hours of… More info