70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
43 Reviews
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
56 Reviews
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
10 Reviews
70cl, 20%
Arehucas
A rum-and-honey liqueur produced by the Arehucas distillery in the Canary Islands. If you can't quite replicate enjoying it on a Canary Islands beach in your back garden, don't worry - we couldn't… More info
3 Reviews
70cl, 22%
Antonio Nadal
A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. More info
14 Reviews
70cl, 20%
Cayo Grande Club
This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is… More info
2 Reviews
70cl, 16%
Diego Zamora
A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional… More info
1 Review
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
75cl, 22%
Bonanto
When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which have been… More info
70cl, 20%
Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming,… More info
70cl, 17%
Teichenné
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 33%
Wildfire
Here we have a whisky-based liqueur based on the eponymous green liquid seen in many great battles throughout a certain hit TV series, filled with castles, swords and dragons to boot. Wildfire… More info
70cl, 17%
Teichenné
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
Bandama
This is a lovely tropical liqueur from Destilerias Bandama, made in the 1960s and flavoured with chocolate.
This bottle was part of a private collection - if you'd like more detailed photos just… More info
75cl, 0%
Bandama
A mint liqueur from the 1960s. Frappe-tastic.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
100cl, 40%
Firenze
Here we have a bottle of bright yellow Firenze Kolir, a liqueur produced at the Italian Ciuti distillery in 1971.
This bottle was part of a private collection - if you'd like more detailed photos… More info
70cl, 30%
San Bartolomé de Tejina
Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere! More info
70cl, 30%
Calisay
Calisay is a Spanish liqueur, named after the Calisaya tree which is where chinchona barks (also known as quinine) comes from! A brandy base is infused with herbs and spices, including cinnamon and… More info
1 Review
70cl, 16%
Diego Zamora
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
3 Reviews
75cl, 33%
Ginepro
An old and impressive 1940s bottling of La Cerasella Di Fra Ginepro, an Italian liqueur. What a wonderfully dumpy bottle it's presented in, too.
This bottle was part of a private collection - if… More info
70cl, 25%
Luis Caballero
A shiny, distinctly modern looking Spanish liqueur, but the iconic metallic bottle has actually been around for decades! The liqueur itself - the most popular in Spain - is made with brandy,… More info