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Spain produces some damn tasty liqueurs, the offerings from Teichenne being the most popular and well-known.
Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere! More info
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
This treat was created simply by infusing Besos de Oro with chocolate. The result is a liqueur where the warmth of the brandy blends beautifully with the sweeter element from the chocolate and a… More info
A spendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps are beautiful in cocktails! More info
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
A vegan 'cream' liqueur that's dairy, lactose, gluten and nut free! Made with brandy from Jerez and horchata from Valencia (a drink made with ground chufas/tigernuts, which are tubers and not in fact… More info
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
This is an especially rare bottling, because not only is it a Sciacchetra - a sweet wine produced in the hills of Cinque Terre, Italy, typically paired with desserts or cheese - but it was produced… More info
This tall chap is a bottle of Calisay, a herbal liqueur full of quinine and cinnamon, bottled during the 1960s. This bottle was part of a private collection - if you'd like more detailed photos… More info
An antique anise-flavoured liqueur from the decade before the merger of Pernod and Ricard. This is a 1 litre bottling released in the 1960s. This bottle was part of a private collection - if you'd… More info
This is a peach flavoured liqueur bottled in the 1970s and thanks to the process of oxidisation it can give concentrated peach flavours to a cocktail or vintage punch. This bottle was part of a… More info
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar! This bottle was part of a… More info
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does… More info
This is a rare 1960s bottle of Bendor aniseed-flavoured liqueur from the Ricard company in Marseilles. Very fresh-tasting and rather collectible. This bottle was part of a private collection - if… More info
This is a lovely tropical liqueur from Destilerias Bandama, made in the 1960s and flavoured with chocolate. This bottle was part of a private collection - if you'd like more detailed photos just… More info
A mint liqueur from the 1960s. Frappe-tastic. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available… More info
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s. Please note that the label does not… More info