Spanish Liqueurs

Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from Canyero comes in. An extension to their fabulous original Honey Rum liqueur, it does not disappoint.

A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss.

Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate liqueur...

Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early 1900s. Licor 43 is one of the most popular liqueurs in Spain. The history of Licor 43 dates back to Ro

A rum-and-honey liqueur produced by the Arehucas distillery in the Canary Islands. If you can't quite replicate enjoying it on a Canary Islands beach in your back garden, don't worry - we couldn't either. Still a tasty liqueur, mind.

Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice and garnish with coffee beans if you're feeling fancy.

Buitral combines the flavours of Tequila, fresh cream, and strawberries for this light, sweet liqueur. It's a bit like a Mexican twist on the classic British combination of strawberries and cream, which we're loving. We're also loving the vintage look of the pink bottle, too!

A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet pudding.

A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs, so the tartness of the apple is still able to shine through.

Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere!

This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is the Spanish word for 'honey'. Great for sipping on its own or adding a sweeter dimension to cocktail

Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee from the Canary Islands. Well suited to enjoying simply poured over ice.

A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional Valencian recipe using tiger nuts, cinnamon and citrus. The result is wonderfully creamy, sure to be a w

Wild-Arbor Clear Cream Liqueur is ingeniously made entirely from plant based and natural ingredients – it's free from dairy, gluten, and produced with no artificial flavours or preservatives. This has the flavour profile of an indulgent Irish cream liqueur yet the liquid is entirely clear! In additi

This cream liqueur from Destilerías Espronceda combines the freshness of Tequila with the decadence of chocolate! Perfect for when you want an agave-based sipper after dinner – perhaps even in place of dessert...

Coming to use from Spain's Basque Country is this decidedly herbal liqueur from Atxa! Made with Spanish herbs such as rosemary, peppermint, and coriander alongside a few spices and floral botanicals, this is sure to go down well as a digestif.

A Teichenné Schnapps that's bursting with mouthwatering raspberries.

A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez.

A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert.

Made with a base of unaged Spanish grape brandy, this cream liqueur packs in that fruity freshness alongside richer notes of cocoa and vanilla. Have this over ice, over ice cream, or even in a boozy milkshake.

A bigger, one-litre bottle of the popular Spanish liqueur, Pacharán Atxa. Expect that same fruity, bittersweet, and complex taste, but with more bang for your buck.

This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming, subtly toasty notes, resulting in a tipple that goes great in cocktails but can also be simply sipped ove

When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which have been macerated at their aromatic peak, including the likes of basil, bayleaf, thyme and wormwood. Alongsi

A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada.

Here we have a whisky-based liqueur based on the eponymous green liquid seen in many great battles throughout a certain hit TV series, filled with castles, swords and dragons to boot. Wildfire Liqueur is much more tasty than the fictional liquid, though it does still boast a green, shimmery hue when