70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
3 Reviews
70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
5 Reviews
70cl, 30%
San Bartolomé de Tejina
Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere! More info
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
10 Reviews
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
70cl, 16%
Diego Zamora
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
3 Reviews
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 17%
Teichenné
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
72cl, 39%
Massucco
This is an especially rare bottling, because not only is it a Sciacchetra - a sweet wine produced in the hills of Cinque Terre, Italy, typically paired with desserts or cheese - but it was produced… More info
70cl, 13%
Melocoton
This is a peach flavoured liqueur bottled in the 1970s and thanks to the process of oxidisation it can give concentrated peach flavours to a cocktail or vintage punch.
This bottle was part of a… More info
70cl, 0%
Bandama
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!
This bottle was part of a… More info
100cl, 0%
Aviz
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does… More info
Bandama
This is a lovely tropical liqueur from Destilerias Bandama, made in the 1960s and flavoured with chocolate.
This bottle was part of a private collection - if you'd like more detailed photos just… More info
75cl, 0%
Bandama
A mint liqueur from the 1960s. Frappe-tastic.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
100cl, 21%
Arehucas
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info
100cl, 30%
Del Valles
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available… More info
Diego Zamora
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s.
Please note that the label does not… More info
100cl, 37%
Vicente Bosch
An rare old one litre bottling of this famous sweet Spanish anise-flavoured liqueur thought to date from the 1970s. Anis del Mono is produced in Badalona, Catalonia, and is especially known for its… More info
75cl, 30%
Del Valles
A rather rosy-hued apricot liqueur, produced by Deva in Spain all the way back in the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Diego Zamora
We think that this stylish bottle of Licor 43, a famous Spanish liqueur made with a selection of 43 herbs and fruits, was produced back in the 1970s.
This bottle was part of a private collection -… More info
75cl, 25%
Ca'l Dimoni
Hierbas (a type of Spanish digestif made with aniseed alongside various other herbs including fennel, rosemary, thyme and the like) produced for the restaurant Ca'l Dimoni in the 1970s. Awesome retro… More info
68cl, 35%
Baker
Baker created this Nocino in the 1950s, making a real treat for collectors. Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy that's made from steeping unripe… More info
75cl, 70%
A. Leone
We sometimes find some pretty strange bottles for our collection of antique spirits, and this is most certainly one of the more odd things - a bottle Spanish herbal liqueur which has for some unknown… More info