Best Seller
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
20 Reviews
70cl, 22%
Antonio Nadal
A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. More info
10 Reviews
70cl, 17%
Buitral
Buitral combines the flavours of Tequila, fresh cream, and strawberries for this light, sweet liqueur. It's a bit like a Mexican twist on the classic British combination of strawberries and cream,… More info
2 Reviews
70cl, 31%
Diego Zamora
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early… More info
12 Reviews
70cl, 30%
Cobana
A subtropical treat from the Canary Islands. This banana liqueur – in case the bottle hasn't given it away – is made to a time-honoured Canarian recipe, where sugarcane spirits are infused with… More info
2 Reviews
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
1 Review
100cl, 25%
Zoco
Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice… More info
70cl, 20%
Arehucas
A rum-and-honey liqueur produced by the Arehucas distillery in the Canary Islands. If you can't quite replicate enjoying it on a Canary Islands beach in your back garden, don't worry - we couldn't… More info
3 Reviews
70cl, 16%
Diego Zamora
A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional… More info
3 Reviews
75cl, 22%
Bonanto
When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which have been… More info
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
70cl, 17%
Teichenné
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 17%
Destilerias Espronceda
This cream liqueur from Destilerías Espronceda combines the freshness of Tequila with the decadence of chocolate! Perfect for when you want an agave-based sipper after dinner – perhaps even in place… More info
70cl, 33%
Wildfire
Here we have a whisky-based liqueur based on the eponymous green liquid seen in many great battles throughout a certain hit TV series, filled with castles, swords and dragons to boot. Wildfire… More info
70cl, 20%
Cayo Grande Club
This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is… More info
3 Reviews
70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
18 Reviews
70cl, 17%
Teichenné
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
70cl, 20%
Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming,… More info
3 Reviews
70cl, 18%
Besos de Oro
A vegan 'cream' liqueur that's dairy, lactose, gluten and nut free! Made with brandy from Jerez and horchata from Valencia (a drink made with ground chufas/tigernuts, which are tubers and not in fact… More info
3 Reviews
70cl, 18%
Besos de Oro
This treat was created simply by infusing Besos de Oro with chocolate. The result is a liqueur where the warmth of the brandy blends beautifully with the sweeter element from the chocolate and a… More info
1 Review
100cl, 22%
Santa Maria
This is liqueur from Fernet was bottled back in the 1970s. Antique spirits are becoming more and more popular with mixologists for making cocktails with that extra something. Somthing which this… More info
70cl, 13%
Melocoton
This is a peach flavoured liqueur bottled in the 1970s and thanks to the process of oxidisation it can give concentrated peach flavours to a cocktail or vintage punch.
This bottle was part of a… More info