70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
5 Reviews
70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
8 Reviews
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
10 Reviews
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 30%
San Bartolomé de Tejina
Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere! More info
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 16%
Diego Zamora
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
3 Reviews
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
70cl, 20%
Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming,… More info
70cl, 17%
Teichenné
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 17%
Teichenné
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
72cl, 39%
Massucco
This is an especially rare bottling, because not only is it a Sciacchetra - a sweet wine produced in the hills of Cinque Terre, Italy, typically paired with desserts or cheese - but it was produced… More info
75cl, 25%
Ca'l Dimoni
Hierbas (a type of Spanish digestif made with aniseed alongside various other herbs including fennel, rosemary, thyme and the like) produced for the restaurant Ca'l Dimoni in the 1970s. Awesome retro… More info
75cl, 30%
Del Valles
A rather rosy-hued apricot liqueur, produced by Deva in Spain all the way back in the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Diego Zamora
We think that this stylish bottle of Licor 43, a famous Spanish liqueur made with a selection of 43 herbs and fruits, was produced back in the 1970s.
This bottle was part of a private collection -… More info
75cl, 0%
Larios
A Spanish triple sec liqueur, produced by Larios back in the 1950s! The brand has along long been a well known gin producer, so fans of Larios' tipples might be interested in owning this piece of the… More info
75cl, 0%
Pedro Domecq
This is a rare bottle of Crema de Lima liqueur, produced by Pedro Domecq in Spain in either the 1950s or 1960s. Presumably it's some kind of lime-flavoured cream liqueur, an assumption based on our… More info
100cl, 31%
Diego Zamora
We think that this bottle of Licor 43 was produced all the way back in the 1960s, making it well over 40 years old.
This bottle was part of a private collection - if you'd like more detailed… More info
75cl, 38%
Osborne
Bottled in the 1970s, Osborne marries the flavours of smooth brandy and the bright, tropical flavor of fresh mango.
This bottle was part of a private collection - if you'd like more detailed… More info
100cl, 40%
Firenze
Here we have a bottle of bright yellow Firenze Kolir, a liqueur produced at the Italian Ciuti distillery in 1971.
This bottle was part of a private collection - if you'd like more detailed photos… More info
100cl, 37%
Vicente Bosch
An rare old one litre bottling of this famous sweet Spanish anise-flavoured liqueur thought to date from the 1970s. Anis del Mono is produced in Badalona, Catalonia, and is especially known for its… More info
Diego Zamora
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s.
Please note that the label does not… More info
100cl, 21%
Arehucas
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info