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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Greece is best known for their aniseed liqueur Ouzo, but there are all sorts of other delights to be found if you dig a little deeper.
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin… More info
A rather traditionally-styled Ouzo from Greece, evidently distilled to a secret recipe that belongs to the Tsantali family. More info
A bottling of everyone's favourite anise flavoured Greek spirit from Issidoros Arvanitis. Woo, party! More info
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener… More info
An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at… More info
Roots Kanela is a liqueur that was created using a revived 15th-century 'tentura' (homemade tincture) recipe, from the Ionian Islands of Greece. It's based on the kind of spices that arrived at the… More info
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a… More info
Ouzo is a Greek anise-flavoured liqueur. It is usually consumed as an after-dinner drink. ouzo has a strong, distinct flavour and aroma, and is usually served with water and ice. Ouzo is made… More info
Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This… More info
An Ouzo produced as part of the Babatzim range (which is also home to a Tsipouro, a Greek pomace brandy). Oodles of classic anise and fennel notes here - perfect for accompanying a delicious meze.… More info
A rare 1960s liqueur from Greece. More info
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