70cl, 40%
Isidoros Arvanitis
A bottling of everyone's favourite anise flavoured Greek spirit from Issidoros Arvanitis. Woo, party! More info
1 Review
70cl, 30%
Skinos
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin… More info
4 Reviews
70cl, 38%
Ouzo 12
A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the… More info
1 Review
70cl, 28%
Roots
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener… More info
1 Review
70cl, 30%
Kleos
Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This… More info
70cl, 24%
Roots
Roots Kanela is a liqueur that was created using a revived 15th-century 'tentura' (homemade tincture) recipe, from the Ionian Islands of Greece. It's based on the kind of spices that arrived at the… More info
70cl, 38%
Metaxa
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a… More info
70cl, 24%
Roots
From the Roots range comes a modern presentation of Tentura liqueur, which dates back to the 15th century. A rich, subtly spicy drink, made with cinnamon, clove, nutmeg and citrus. Would probably… More info
1 Review
70cl, 30%
Roots
An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at… More info
Katsaros Nikolaos
This should be a fascinating find for collectors, as Typnaboy was said to be the first Ouzo ever created. It was founded by Nikolaos Katsaros in 1856, based on spirit made by the distillation of… More info
32cl, 0%
San Rocco
A liqueur based on kumquat fruits from Corfu, Greece that was produced by San Rocco all the way back in the 1960s.
This bottle was part of a private collection - if you'd like more detailed photos… More info
75cl, 0%
Koum Kouat
A rare old bottling of kumquat-flavoured liqueur Koum Kouat, made from fruits found in Corfu, Greece. This bottle was produced way back in the 1960s.
This bottle was part of a private collection -… More info
70cl, 24%
Roots
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info
1 Review
70cl, 40%
J. Boutari & Sons
J. Boutari & Sons makes its ouzo according to a Macedonian recipe that has been passed down from generation to generation for the last 100 years. This particular bottling is from the 1970s, which… More info
50cl, 45%
Bambounis
If you're in the market for a particularly slick bottling of 1990s ouzo then you've come to the right place. Complete with a well maintained presentation box, this Bambounis Athenee Ouzo will… More info
50cl, 20%
Mastiha World
A richly herbaceous Mastiha Liqueur from Greece. If you're not familiar with Mastiha, it's a liqueur made with the essential oil extract of the resin of the rare mastiha tree, which are grown on the… More info
100cl, 46%
Thomopoulos & Son
A litre bottle of Sans Rival Ouzo, produced back in the 1970s along with its original presentation box. A more decorative style of bottle that other Sans Rival Ouzo antique bottles we have in our… More info
75cl, 0%
Metaxa
You may know Metaxa for their selection of Greek brandies, but back in the day, they also made another popular Greek tipple - ouzo! This is a rare bottle of Metaxa's Ouzo, produced in the… More info
16cl, 40%
Attaviros
An authentic Greek ouzo from Attaviros that was produced back in the 1970s. A rather small botlling, holding just 16cl of the antique liqueur.
This bottle was part of a private collection - if… More info
50cl, 30%
Mastiha World
While the Kentos Mastiha is presented at 20% ABV, the Enosis is a premium Mastiha expression, bottled at 30% ABV. Made with the essence of the resin of the rare mastiha tree grown on the Greek island… More info
1 Review
70cl, 40%
Tsantali
A rather traditionally-styled Ouzo from Greece, evidently distilled to a secret recipe that belongs to the Tsantali family. More info
1 Review
50cl, 25%
Tentoura Castro
A rather spicy Greek liqueur from Tentoura Castro, featuring hearty notes of cinnamon and clove, alongside helpings of fresh citrus, nutmeg and mastic (resin from the mastic tree, which is also used… More info
70cl, 38%
Loukatos Bros
An intense spirit drink from Loukatos Bros in Greece, combining classic anise-forward notes of Ouzo and sweet, juicy cherry. Rather refreshing over ice. More info
32cl, 46%
Thomopoulos & Son
A bottle of Sans Rival Ouzo produced by Greek distillers Thomopoulos & Son in the 1970s, it is very much like this bottle of Sans Rival Ouzo. However, this bottle is half the size, at 32cl, compared… More info
70cl, 43%
Loukatos Bros
Pair the lip-smacking aniseed notes of Ouzo with juicy orange notes and what do you have? You've got the Loukatos Bros Ouzo & Orange Spirit Drink, of course! Tasty over ice or with a sweet mixer. More info