German Liqueurs

A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious and hearty!

Mentzendorff Kummel is a spiced liqueur which began in 1823, it is a superb digestif, flavoured with Caraway seeds.

The flavour combination of rhubarb and strawberry works just as well in this Berentzen liqueur as it does in a scrummy pudding. In fact, it wouldn't look out of place as part of the scrummy pudding itself!

A larger-than-standard bottle of Jägermeister, holding 1 litre of the classic German herbal liqueur. Originally created in honour of hunters (the name literally translates to Hunting Master), Jägermeister is made with a selection of 56 herbs, spices, fruits and roots.

A spicy, laid-back liqueur which works perfectly in summery, Tiki cocktails. The Bitter Truth's Golden Falernum is made with rum, ginger and other spices. Very tasty!

A taste of the Amazon, this cream liquor takes the humble avocado and transforms it into a luminescent taste sensation. It’s based on a 17th century recipe perfected by natives of the Amazon rainforest. However this modern recipe sees avocados from Spain (which can be more sustainably produced and s

Rich and aromatic, we love all things violet-flavoured, and this phenomenal violet liqueur is no exception. Made by top German producers, The Bitter Truth, this stuff is flavoured with wild alpine violet flowers!

Puschkin has only gone and combined the indulgent flavour of coffee and caramel in this rich liqueur. This would be brilliant for adding a dash of sweetness to those Espresso Martinis.

A half bottle of Jägermeister, a world-famous German herbal liqueur that features a massive 56 botanicals in its recipe. Not only that, Jägermeister matures and marries for up to a year in oak casks before being bottled. It's intensely flavoursome stuff.

Produced with natural ingredients, The Bitter Truth's apricot liqueur is made by mixing apricot schnapps with fresh apricot juice. The results are delectable!

A juicy liqueur made with strawberries, vodka and a squeeze of lime. No added sugar, just natural sweetness from the fruits Every bottle of Xuxu contains at 66% percent fruit, which is a whole lot of strawberries!

A delicious German liqueur, this is made using honey, and it has a vodka-base. Its name, Barenjager, is German for "Bear Hunter" - perhaps for the kind of bears that are easily snared using honey (we can think of only one, and he hung out with a donkey).

Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty fine Spritz, and it wouldn't look out of place in a Negroni or served with tonic water and a slice of

Berentzen have combined their apple liqueur, one of their most popular flavours, with Kentucky straight bourbon whiskey to create the Apple Bourbon Liqueur. Tasty in its own right, Berentzen also recommend using it in a steak marinade when combined with oil, mustard, chutney, honey, soy sauce and sp

Jägermeister Cold Brew is the first new permanent addition to the brand in 80 years, so it must be pretty special. The original Jägermeister recipe has seen the addition of cold-brewed Arabica coffee and a touch of cacao. Don't forget to serve it straight from the freezer (specifically at -18°C), an

Whisky and coffee are a timeless duo, and clearly the German Hardenberg Distillery knows this. Hence why it created this Beverbach Whiskey & Coffee Liqueur! It takes aged Hardenberg whiskey and cold brew Arabica coffee for a dark, rich liqueur. We know there's more to coffee liqueurs than Espresso M

An interesting flavoured vodka liqueur from Puschkin in Germany. This tasty treat is whipped cream flavoured, making it a must for cocktail fans with a sweet tooth or for parties when served ice cold.

From German brand Puschkin comes the ultimate refreshing liqueur - watermelon! It's tropical and fruity, everything you could want for those summer cocktail experiments. Just make sure you have lots of ice to hand.

Dooley's is a wonderful cream liqueur made with real toffee, caramel, praline and hints of milk chocolate. It has a vodka base and is very more-ish.

A cracking aperitif from Berentzen, made from juicy cranberries and Korn – the German wheat-based distillate, that is, rather than the American nu-metal band. Mix it with Prosecco or cava for a super summer serve.

The same folks behind Kakuzo Tea Infused Vodka have forayed into liqueur territory! This gin liqueur is made by blending yuzu and kalamansi (a cross between kumquat and tangerine) with a traditional gin base. Bursting at the seams with vibrant citrus notes, it's brilliant on its own or with a dash o

A spiced rum liqueur from Bonpland (an excellent indie rum bottler from Germany), inspired by a 19th century Caribbean cocktail ingredient! It features ingredients along the lines of cinnamon, ginger, star anise, Kaffir lime, lemon verbena and wine grapes.

A pear liqueur, produced by Berentzen in Germany. Serve it over ice, in a cocktail, or perhaps splashed in champagne for a summer party treat.

A Sour Jostaberry liqueur from German producers, Berentzen. If you're wondering what a Jostaberry is, it's a complex-cross fruit bush involving the black currant, the north American coastal black gooseberry and the European gooseberry. Sounds pretty yummy to us.

A lip-smacking liqueur from German brand Puschkin, combining the deliciously sweet flavour of fresh passion fruit and tangy yuzu! Add an exotic twist to your cocktails, or simply splash this over ice for some deliciously tropical serves.