70cl, 17.50%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
70cl, 17.50%
Puschkin
An interesting flavoured vodka liqueur from Puschkin in Germany. This tasty treat is whipped cream flavoured, making it a must for cocktail fans with a sweet tooth or for parties when served ice cold. More info
50cl, 39%
Wolfschmidt
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847. More info
6 Reviews
50cl, 39%
Borgmann
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as… More info
50cl, 22%
The Bitter Truth
Rich and aromatic, we love all things violet-flavoured, and this phenomenal violet liqueur is no exception. Made by top German producers, The Bitter Truth, this stuff is flavoured with wild alpine… More info
50cl, 22%
The Bitter Truth
A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious… More info
70cl, 18%
Amaro Mondino
Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty… More info
70cl, 25%
Jägermeister
Jägermeister, but not as you know it. The classic recipe of 56 herbs, roots, spices and fruit have been rearranged to create an expression centred around the sweetness of vanilla and exciting… More info
50cl, 18%
The Bitter Truth
A spicy, laid-back liqueur which works perfectly in summery, Tiki cocktails. The Bitter Truth's Golden Falernum is made with rum, ginger and other spices. Very tasty! More info
1 Review
70cl, 35%
Jägermeister
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink.… More info
7 Reviews
50cl, 30%
Ferdinand
A refreshing, fruity spirit from the Ferdinand's range, made with a similar composition to their Ferdinand's Saar Dry Gin, including 30 botanicals and combined with semi-sweet Riesling. However, this… More info
2 Reviews
70cl, 35%
Heinrich
A Kümmel from Hamburg, Helbing claims to be the original caraway liqueur, established 1836 and made to a closely guarded family recipe. More info
50cl, 15%
Georg Hemmeter
A juicy liqueur made with strawberries, vodka and a squeeze of lime. No added sugar, just natural sweetness from the fruits Every bottle of Xuxu contains at 66% percent fruit, which is a whole lot of… More info
50cl, 22%
The Bitter Truth
Produced with natural ingredients, The Bitter Truth's apricot liqueur is made by mixing apricot schnapps with fresh apricot juice. The results are delectable! More info
70cl, 15%
Berentzen
A Sour Jostaberry liqueur from German producers, Berentzen. If you're wondering what a Jostaberry is, it's a complex-cross fruit bush involving the black currant, the north American coastal black… More info
70cl, 17.50%
Puschkin
Puschkin Red is a German blood orange vodka liqueur named after the Russian poet Alexander Puschkin.
Unless... "If I trusted Koskov we wouldn't be talking, but as long as you're alive we'll never… More info
70cl, 15%
Berentzen
The flavour combination of rhubarb and strawberry works just as well in this Berentzen liqueur as it does in a scrummy pudding. In fact, it wouldn't look out of place as part of the scrummy pudding… More info
70cl, 35%
Barenjager
A delicious German liqueur, this is made using honey, and it has a vodka-base. Its name, Barenjager, is German for "Bear Hunter" - perhaps for the kind of bears that are easily snared using honey (we… More info
70cl, 15%
Berentzen
A pear liqueur, produced by Berentzen in Germany. Serve it over ice, in a cocktail, or perhaps splashed in champagne for a summer party treat. More info
70cl, 16%
Berentzen
By combining the vibrant sweetness of raspberry and the round, fragrant notes of peaches, Berentzen have created a rather delicious little liqueur right here. Enjoy it over ice or craft an… More info
50cl, 30%
The Bitter Truth
The Bitter Truth – Elixier is a digestive liqueur firmly rooted in the traditions of both classic sweet vermouths and alpine digestive tonics. Enjoy it in a Manhattan or Negroni or neat after a rich… More info
70cl, 16.60%
Puschkin
Puschkin Black Sun is a lovely vodka liqueur made with blackberries and Siberian ginseng (what else?). Great with ice, or with grapefruit juice, we assume this tipple is named for the Russian poet… More info
50cl, 22%
The Bitter Truth
A refreshing, summery quaff from The Bitter Truth, this Elderflower Liqueur is made with natural ingredients, and it works brilliantly with champagne as an aperitif! More info
70cl, 56%
Waldemar Behn
Friesengeist is a traditionally styled German liqueur, often served warm rather than cold, perhaps as a postprandial drink. More info
70cl, 30%
Klosterbrennerei Walkenried Rinteln
A German herbal liqueur inspired by the mythical story of two brothers who conquered the Jungfrau, the most fearsome of the Swiss Bernese mountains. It is said that the brothers were aided by… More info
1 Review