The same folks behind Kakuzo Tea Infused Vodka have forayed into liqueur territory! This gin liqueur is made by blending yuzu and kalamansi (a cross between kumquat and tangerine) with a traditional gin base. Bursting at the seams with vibrant citrus notes, it's brilliant on its own or with a dash of tonic and grapefruit peel.
Tart yuzu leads into lime curd, herby juniper and sour orange.
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