70cl, 17.0%
Choya
Umeshu is delicious Japanese 'Plum' Brandy (actually made with the ume fruit). More info
70cl, 15.0%
Choya
Choya's classic fruit liqueur in smart new packaging. Made with the ume fruit, part of the subgenus prunus (like plums and apricots). More info
70cl, 20.0%
Suntory
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail. More info
50cl, 14.0%
Akashi-Tai
What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly… More info
70cl, 17.0%
Choya
Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! It's… More info
70cl, 17.0%
Choya
Japanese ume fruit (like an unripe, acidic plum) liqueur aged for an extended period. Delicious. More info
50cl, 12.5%
Kirakira
This rather beautiful bottle you see before you is the Kirakira Liqueur from Japan, made using cherry - the flowers you see inside the bottle are cherry blossom! Floral and fruity, it's wonderful… More info
70cl, 23.0%
Choya
Choya Yuzu is a juicy, vibrant combination of Japanese Umeshu liqueur (made with plums) and the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number… More info
50cl, 20.0%
Suntory
A 1990s bottle of this popular honeydew melon liqueur from Japan. This rare old bottle includes "Suntory" on the label. More info
50cl, 13.0%
Choya
Made by Choya, the Torori Nigori is an Umeshu, which is a Japanese plum liqueur. However, instead of using whole ume plums, Choya have used unfiltered plum purée. More info
75cl, 10.0%
Choya
A light, sweet, fruity Umeshu from Choya, made using the ume plum. Excellent over ice or in inventive cocktails. More info
70cl, 15.0%
Choya
Produced by Japan's Choya company, this is a very unusual liqueur made with a base of Umeshu (a Japanese ume plum liqueur). It's also flavoured with top-quality honey and royal jelly. The bottles… More info
Morozoff
A crème de thé vert from producer Morozoff, thought to date from the 1950s.
Please note that the label does not state the volume or ABV of this product and that it is being sold as a collectable… More info