Well, well, well. Wellity, wellity, wellity. What have we here? Umeshu (traditional Japanese plum liqueur) blended with Japanese whisky! We're sure you could serve this in a number of ways, but for our money this bottle has 'Highball' written all over it.
Rich and unctuous Umeshu notes yield fruitiness, and the ever-present almond and vanilla depth. The whisky certainly makes its presence known however - with incredible malty notes blending perfectly with the sweet undertones. Absolutely lovely stuff.
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