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A guilty pleasure! Kwai Feh Lychee liqueur is incredibly more-ish! It's soft and fruity, and beautifully perfumed, and it works well in numerous cocktails. More info
A liqueur produced by Pek in the 1970s that features cinchona root, which is the source of quinine. You may know quinine best as a medication that is used to treat malaria and babesiosis, but it is… More info
To make this Cheongsam liqueur, the producers use a combination of black tea extracts to create a sweet but smokey tipple which would make for a very interesting cocktail ingredient... More info
An intriguing liqueur from the Cheongsam range, made with Ti-Kuan Yin Oolong tea and boasting a brilliant green hue. A very interesting ingredient for cocktails... More info
A very rare antique bottling of Canton Delicate Ginger Liqueur, which is now known as Domaine de Canton Ginger Liqueur. This bottle comes from when the liqueur was made with their old recipe, which… More info