Canadian Liqueurs

Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. Please note: We're afraid this product is not available for sale in and shipping to Switzerland.

A uniquely flavourful liqueur taking inspiration from Paan, a treat that is often enjoyed after dinner across South East Asia, consisting of nuts, fruits, sweet preserves, and spices, served upon a betel leaf. Capturing an array of sweet Indian spices and floral herbs, combined with vanilla, citrus,

All the way from Vancouver Island's Sheringham Distillery comes this roasty, toasty coffee liqueur. Made with coffee beans roasted at the distillery's neighbourhood café, which are then distilled to extract the flavour at Sheringham. The liqueur has been gently sweetened, and is an ideal choice for

Lovely lemon liqueur from Sheringham Distillery on Vancouver Island. Inspired to create the ideal, refreshing drink for post-surf sessions, the liqueur is made from a base of gin and infused with zesty lemons, along with gentle sweetness.