The Japanese Liqueur
This characterful liqueur is based around the flavour of roasted tea leaves from Japan's Shizuoka prefecture. The tea is cold brewed, and a unique smoking technique helps bring out its rich, earthy, umami character. It'll add an enjoyable twist to spirit-forward cocktails like whisky or rum Old Fashioneds, or try it in place of coffee liqueur in an Espresso Martini!
