Peruvian rums are made directly from sugarcane juice, akin to the 'rhum agricole' style. This method imbues the rum with a grassier, fresher profile that speaks of its terroir.
One of the most noteworthy brands that have championed Peruvian rum is Ron Cartavio. Established in the early 20th century, Cartavio's range of rums showcase both the depth and versatility of Peruvian sugarcane. From their well-aged expressions which echo notes of tropical fruits, spices, and dark chocolate, to their fresher, younger variants that highlight the raw vibrancy of sugarcane, Ron Cartavio captures the essence of Peru in every bottle.
Yet, what truly elevates Peruvian rum is the melding of ancient techniques with modern innovation. Many distillers use a combination of pot and column stills, capturing both the intensity and the nuance of flavours in the distillate. Furthermore, Peru's varied altitudes, ranging from sea-level plantations to high-altitude ageing facilities, introduce a myriad of flavour profiles and maturation rates to the rum.