Currency and Delivery Country

We're just loading our login box for you, hang on!

Martinican Rum

Exploring the unique and vibrant world of Martinique rum is to delve into a rich tapestry of history, culture, and craft that distinguishes it from other rums globally. Rum from Martinique, known as Rhum Agricole, is not merely a spirit but an expression of the island’s terroir, its tradition, and its commitment to excellence. Here, the story of Martinique rum, an exquisite spirit deeply entwined with the identity of its homeland, unfolds.

Martinique, a gem in the Lesser Antilles and an overseas region of France boasts a volcanic soil and tropical climate that are ideal for cultivating sugar cane, the primary ingredient of Rhum Agricole. Unlike many rums produced from molasses, Martinique’s rum is made directly from freshly squeezed sugar cane juice, which is then fermented and distilled. This method gives Rhum Agricole its distinctive grassy, herbaceous notes and a complexity that has garnered international acclaim.

The production of rum on the island dates back to the 17th century, with the establishment of the first French colony. The distillation methods and knowledge were significantly influenced by the French, differentiating it from the Spanish and English styles of rum production found elsewhere in the Caribbean. The result is a spirit that is as much a part of Martinique as the French language spoken on its shores.

One cannot discuss Martinique rum without mentioning the Appellation d'Origine Contrôlée (AOC) designation, which it was granted in 1996. The AOC status is a certification given to certain French geographical indications for wines, cheeses, butters, and other agricultural products, including rum. Martinique's Rhum Agricole is the only rum in the world to receive such a designation, which speaks to its quality, production methods, and the specific region where it is created.

There are strict regulations in place that distillers must adhere to in order to meet the AOC criteria. These regulations govern everything from the types of sugar cane used, the time frame for harvesting, the method and duration of fermentation, to the distillation process itself. These requirements ensure that each bottle of Martinique AOC Rhum Agricole is a true representation of the island’s unique spirit.

Rum production is deeply ingrained in the culture of Martinique. The island is home to a variety of distilleries, each with its own unique story and approach. Some have been run by the same families for generations, while others are newer ventures that still respect the island’s rum-making traditions. The diversity among the distilleries contributes to a wide range of rums, from white rums perfect for cocktails to aged rums that are as complex as any fine whiskey.

The ageing process for Martinique rum is another aspect that sets it apart. The tropical climate accelerates the interaction between the spirit and the French oak barrels, leading to a faster maturation process compared to spirits aged in cooler climates. This results in rums with deep, rich colours and flavours that can range from toasted nuts and dried fruits to more subtle notes of vanilla and spices.

Tasting rum from Martinique is an experience that engages all the senses. The aroma is often the first encounter, with fresh cane, floral, and fruity notes giving way to the deeper, warmer scents of aged rums. On the palate, the rum can present a myriad of flavours, from the bright, vegetal taste of the unaged rhums to the smooth, sophisticated profiles of the vieux (aged) varieties. Each sip concludes with a finish that can range from sweet to spicy, from smooth to robust, leaving a lasting impression that beckons another taste.

Read more
Browse By Country
See More
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 30 out of 79
Sort by