This Rhum Vieux Agricole from Depaz was distilled in Martinique (using pressed sugar cane juice rather than molasses) and aged for a least three years before it was bottled at 45% ABV.
Dried coconut, creamy vanilla and youthful oak lead with exotic fruit and spice in the backdrop.
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I'm not gonna lie. I should have sprung for the VSOP. But this is still a great rhum agricole to use in high-end cocktails.
