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British Virgin Islander Rum

The British Virgin Islands produce some excellent rums despite the scale of sugarcane production diminishing since the heyday of the plantation era. Saccharine reed remains a pivotal ingredient in BVI rum production.

Cocktail Culture and The Painkiller

The BVI doesn’t just stop at producing quality rum; it is also known for its cocktails!. The Painkiller, a cocktail born in the 1970s in the BVI, is synonymous with the islands. Crafted with Pusser's Rum, pineapple juice, cream of coconut, orange juice, and freshly grated nutmeg, the Painkiller is a blissful sip of Caribbean sunshine, embodying the laid-back, tropical ethos of the islands.

The BVI Rum Experience

Exploring BVI rum extends beyond the spirit itself, offering a multifaceted experience that encapsulates the islands’ natural beauty, rich history, and vibrant culture. From the tranquil beaches to the vibrant festivals, rum is not merely consumed; it's celebrated, serving as a catalyst for social gatherings and a companion in moments of relaxation.

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