50cl, 30.0%
Made with violets harvested in Toulouse by Marie Brizard, their Violette Essence Liqueur is a light, aromatic and vibrant drink, very reminiscent of Parma Violets. Works great splashed in a G&T if… More info
70cl, 0.0%
Marie Brizard, you sure do make some mighty fine syrups! Made with cane sugar, red fruit juices and a squeeze of lemon, their Grenadine Syrup is an absolute cracker in a cocktail. More info
70cl, 0.0%
Made with cane sugar and caramel extract, the Marie Brizard Sirop de Caramel is made for adding sweet, seductive notes to cocktail, coffees and perhaps even cakes! More info
70cl, 25.0%
Marie Brizard Parfait Amour from the 1970s! Sweet orange, orange blossom and vanilla combine in this distinctive mauve liqueur. More info
75cl, 35.0%
Apry is a very rare and rather tasty apricot-flavoured liqueur from Marie Brizard. This was produced in the 1960s in Bordeaux, France, and it was bottled for the English market. More info
50cl, 22.0%
A 50cl bottle of liqueur history here. Chocolately goodness from the 1970s courtesy of Marie Brizard. More info
100cl, 25.0%
An anisette from Marie Brizard. The bottle dates from the 1970s and it's in good conditon, although the label is coming a bit loose. More info
70cl, 17.5%
A crème de cassis from Marie Brizard, this bottle has a slightly damaged label and dates from the 1970s. More info
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50cl, 25.0%
Wonderful Blue Curaçao liqueur from Marie Brizard, this was bottled in a half litre bottle in the 1980s. Great for making those Blue Lagoons and other similarly classy cocktails… More info
100cl, 25.0%
Look how ancient this Aniseed liqueur is! It's from the old days of the 1960s, and was produced by top liqueur maestros Marie Brizard. More info
50cl, 25.0%
A 1960s bottle of French aniseed liqueur from Marie Brizard, bottled for the Italian market. Great in a variety of classic cocktails. More info
75cl, 0.0%
This is a peppermint liqueur bottled in the 1950's, presented in a delightful water-drop shaped bottle. More info
70cl, 35.0%
Apricots aren't seen that much these days, apart from in those little bags of dried fruits that you always think you should start eating but never do. Well, Marie Brizard knew this day would come and… More info
71cl, 40.0%
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s! More info
71cl, 32.0%
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie… More info
70cl, 30.0%
This is a Marie Brizard Crème de Menthe from the 1960s. Crème de Menthe is an integral ingredient to the Grasshopper cocktail, which might be the only insect you could name a cocktail after without… More info
A classy bottle of Kummel Danoff, made by French liqueur extraordinaries, Marie Brizard. Flavoured with caraway, fennel and cumin, Kummel is a herbal but surprisingly sweet liqueur that is rather… More info
75cl, 25.0%
This is a very rare 1960s bottle of Marie Brizard liqueur with features the rich, sweet flavours of chocolate and vanilla - it'd be hard to find a more classic pairing. Over ice, this would be almost… More info
70cl, 25.0%
"Let me be your Kirsch Fantaisie!" is something Marie B never sang, as far as we know. This rare bottle of morello cherry eau-de-vie dates from the 1970s. More info
An antique bottle of banana liqueur, produced by Marie Brizard in France all the way back in the 1970s. These antique Brizard liqueurs always have very cool bottles and label designs - we love 'em! More info
68cl, 23.0%
This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate… More info
70cl, 25.0%
This is a cacao flavoured liqueur from the 1960s, the time in bottle has allowed the flavours to concentrate and makes this ideal for vintage cocktail making. More info
70cl, 0.0%
A bright, vibrant passion fruit syrup from French producers Marie Brizard. It's made with pure cane sugar and, of course, passion fruit. Perfect for puddings, cocktails and other Summer-y activities… More info
37cl, 25.0%
This is a Marie Brizard cacao vanilla liqueur from the 1950's. More info
A small and very cool antique bottle of Marie Brizard Apry Apricot Brandy liqueur, produced back in the 1950s! An absolutely gorgeous looking piece of spirits history...
Please note that the label… More info