This is a really, really old bottle of Marie Brizard Crème de Menthe, dating from the 1950s. That's really old isn't it? This could be nearly 67 years old! It's the kind of crème de menthe that may… More info
75cl, 35%
Apry is a very rare and rather tasty apricot-flavoured liqueur from Marie Brizard. This was produced in the 1960s in Bordeaux, France, and it was bottled for the English market.
This bottle was… More info
70cl, 0%
An apricot liqueur from Marie Brizard, producer of quality liqueurs since 1755. This bottling, however, is from the 1970s.
This bottle was part of a private collection - if you'd like more… More info
70cl, 25%
Marie Brizard Parfait Amour from the 1970s! Sweet orange, orange blossom and vanilla combine in this distinctive mauve liqueur.
This bottle was part of a private collection - if you'd like more… More info
70cl, 35%
Apricots aren't seen that much these days, apart from in those little bags of dried fruits that you always think you should start eating but never do. Well, Marie Brizard knew this day would come and… More info
71cl, 40%
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!
This bottle was part of a private collection - if you'd like more detailed… More info
71cl, 32%
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie… More info
70cl, 30%
This is a Marie Brizard Crème de Menthe from the 1960s. Crème de Menthe is an integral ingredient to the Grasshopper cocktail, which might be the only insect you could name a cocktail after without… More info
A classy bottle of Kummel Danoff, made by French liqueur extraordinaries, Marie Brizard. Flavoured with caraway, fennel and cumin, Kummel is a herbal but surprisingly sweet liqueur that is rather… More info
75cl, 25%
This is a very rare 1960s bottle of Marie Brizard liqueur with features the rich, sweet flavours of chocolate and vanilla - it'd be hard to find a more classic pairing. Over ice, this would be almost… More info
This is a rare bottle of Marie Brizard Anisette Superfine, which we believe to have been produced in the 1940s. A rather stylish antique, and we do agree with the label - it is super fine.
This… More info
70cl, 25%
"Let me be your Kirsch Fantaisie!" is something Marie B never sang, as far as we know. This rare bottle of morello cherry eau-de-vie dates from the 1970s. More info
50cl, 30%
Marie Brizard is well known for its tasty apricot-flavoured liqueur, produced in Bordeaux, France. This particular edition dates back to the 1980s.
This bottle was part of a private collection -… More info
A classic triple-sec orange Curaçao liqueur from Bordeaux-based Marie Brizard, which was bottled in the 1960s. Great for making any number of cocktails with an antique twist!
This bottle was part… More info
70cl, 30%
Behold, a bottle of Marie Brizard's Crème de Menthe in all its green glory! This is a rare bottle of the minty liqueur produced all the way back in the 1970s.
This bottle was part of a private… More info
35cl, 35%
Marie Brizard has produced its apricot-flavoured liqueur, Apry, for some time now. This edition was produced in the 1960s in Bordeaux, France, and has been presented in a 35cl bottle.
This bottle… More info
70cl, 0%
Marie Brizard, you sure do make some mighty fine syrups! Made with cane sugar, red fruit juices and a squeeze of lemon, their Grenadine Syrup is an absolute cracker in a cocktail. More info
70cl, 0%
A bright, vibrant passion fruit syrup from French producers Marie Brizard. It's made with pure cane sugar and, of course, passion fruit. Perfect for puddings, cocktails and other Summer-y activities… More info
50cl, 30%
Made with violets harvested in Toulouse by Marie Brizard, their Violette Essence Liqueur is a light, aromatic and vibrant drink, very reminiscent of Parma Violets. Works great splashed in a G&T if… More info
70cl, 0%
Made with cane sugar and caramel extract, the Marie Brizard Sirop de Caramel is made for adding sweet, seductive notes to cocktail, coffees and perhaps even cakes! More info
70cl, 0%
Pure cane sugar syrup flavoured with cinnamon from top producer Marie Brizard. As good in a cocktail as in a cup of coffee. More info
50cl, 25%
A 1960s bottle of French aniseed liqueur from Marie Brizard, bottled for the Italian market. Great in a variety of classic cocktails. More info
50cl, 22%
A 50cl bottle of liqueur history here. Chocolately goodness from the 1970s courtesy of Marie Brizard.
This bottle was part of a private collection - if you'd like more detailed photos just get in… More info
100cl, 25%
An anisette from Marie Brizard. The bottle dates from the 1970s and it's in good conditon, although the label is coming a bit loose.
This bottle was part of a private collection - if you'd like… More info
70cl, 17.5%
A crème de cassis from Marie Brizard, this bottle has a slightly damaged label and dates from the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
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