Monin

Gomme syrup is essentially sugar syrup with gum Arabic added - a gum made with acacia tree sap. Because of the gum Arabic it gives drinks a silky texture, and can soften the flavour of alcohol. Monin make a great quality Gomme syrup, with no fat or cholesterol.

One of the world's favourite cocktails, the Mojito is a true classic. Monin summed up the flavour with their peppery, herbal Mojito Mint syrup. A great substitute for sugar cubes when making a Mojito.

Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry juiciness. They recommend enjoying it in Champagne and even in hot chocolate (which sounds very yummy ind

Orgeat is a classic French syrup, first made with barley water and almonds. Today it is made with almonds and rosewater, and it is a key ingredient in the Mai Tai cocktail. The word comes the Latin "hordeata", which means "made with barley". Monin make the superlative Orgeat syrup, for all your nutt

A must have for any bartender, this is a great sugar syrup because it's made from pure, to quality sugar cane, and nothing processed. The flavour is sweet, authentic and is a key ingredient in may cocktails. Also Monin Pure Cane Syrup mixes into drinks much better than sugar cubes, so it makes for a

A Passion Fruit Puree from Monin, excellent for adding a burst of exotic fruit notes to cocktails, desserts and smoothies.

Vanilla is one of the world's most attractive flavours to humans, and the vanilla orchid is the only edible Orchid in the world, originally from Madagascar. This syrup from Monin is authentic, rich in flavour and is a very important ingredient when making that pick-me-up latte...

Nothing beats the humble Granny Smith, with its intensely fresh, crunchy flavour. Try mixing Manzana Verde liqueur, a hint of apple juice, vodka, a touch of vanilla syrup and some of this great Monin Green Apple syrup. Delicious…

A rather striking citrus-based syrup from French producers, Monin, suitable for use in non-alcoholic drinks which need an enjoyably bitter boost of yummy, orange-y notes. This is made using dried laraha peels and coloured a dazzling shade of blue. The laraha is like an orange, but green, quite bitte

If you thought there wasn't any actual pumpkin in pumpkin spice, think again thanks to this autumnal syrup from Monin! Warming flavours of pumpkin, nutmeg and cinnamon are packed into here, suitable for drinks to desserts...

Monin's Caramel Syrup is an excellent ingredient for sweet whisky (or whiskey) based cocktails, as well as being a top choice for lattes. This is a 1 litre bottling.

A non-alcoholic Grenadine from Monin. This has the authentic pomegranate flavour that will improve your Tequila Sunrise or Shirley Temple no end. Fact Hunt: Did you know the word Grenade comes from the French for Pomegranate. In the early days of explosives before gunpowder was discovered they'd sim

With a deliciously rich chocolate flavour, Monin Chocolate syrup is wonderful in Brandy Alexanders, coffee cocktails and much more. Made with natural ingredients.

A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts!

Monin's Cacao Blanc is a chocolate flavoured liqueur made by macerating cacao beans in alcohol. A must for any self-respecting cocktail connoisseur.

Taking inspiration from Japanese flavours and the tradition of hanami, this cherry blossom syrup from Monin is just the thing if you're looking to bring some delicate, floral notes to your drinks.

Apparently, in Sanskrit, Coconut is "kalpa vriksha" - roughly translating as "the tree which fulfills all the necessities of life". Now, that's possibly overdoing it a little. Although, Coconut is a delicious flavour, and you can drink the milk, eat the fruit, and make authentic horse noises with th

A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as well, we reckon...

It's literally impossible to eat a whole pineapple without incurring mind numbing stomach cramps and a tingling mouth, but we still love 'em. Try adding Monin's great pineapple syrup to sweeten your next Piña Colada, or add it to a planters punch or another rum based cocktail for a little extra flav

This in Monin's Crème de Cassis liqueur, made with blackcurrants from Dijon. Of course, this'll be superb splashed in Champagne and sparkling wine, but blackcurrant also works well with herbal, spicy notes - try it with a herbal liqueur or something a little spicy (though probably not something too

From syrup maestros Monin comes a 1 litre bottle of their top quality Vanilla Syrup, great for puddings and coffees.

The yuzu fruit, popular in Japanese and Korean cuisine, is a beautiful, exotic alternative to lemon or lime. Use this Monin puree to create the lemonades, teas and cocktails your neighbours can't.

Excellent quality sugar syrup from Monin, excellent for cocktails. It's certainly easier to use than stirring a sugar cube into whiskey for ages and ages when making a Sazerac. This is a 1 litre bottle.

From the Monin team comes a white peach syrup, perfect for spring and summer tipples that could use a helping of fruit-forward sweetness. We think this would pair brilliantly with whiskey, and should do particularly well with Tequila as well...

A fantastic autumnal syrup from Monin flavoured with pumpkin, nutmeg and cinnamon. Great in coffees and desserts.