Monin

This in Monin's Crème de Cassis liqueur, made with blackcurrants from Dijon. Of course, this'll be superb splashed in Champagne and sparkling wine, but blackcurrant also works well with herbal, spicy notes - try it with a herbal liqueur or something a little spicy (though probably not something too

A coconut flavoured puree from Monin, who are well-versed in making delicious cocktail ingredients. This'll also likely make for a great addition to sweet desserts too...

This cordial from Monin's single botanical Paragon range is made with Nepalese timur berries, picked from mountain bushes at 2,000m altitude. Also known as the pink grapefruit pepper, it imparts flavours of tart citrus and tropical fruit to the acidic, tangy flavour profile.

Apparently, in Sanskrit, Coconut is "kalpa vriksha" - roughly translating as "the tree which fulfills all the necessities of life". Now, that's possibly overdoing it a little. Although, Coconut is a delicious flavour, and you can drink the milk, eat the fruit, and make authentic horse noises with th

The yuzu fruit, popular in Japanese and Korean cuisine, is a beautiful, exotic alternative to lemon or lime. Use this Monin puree to create the lemonades, teas and cocktails your neighbours can't.

From the apothecary-esque Paragon collection of single botanical cordials from Monin, this one spotlights white Penja pepper! Harvested in the Moungo province in Cameroon, the pepper is sun-dried and infused in alcohol for up to three weeks. A unique blend of woody, spicy, musky, herbal notes, if yo

A sweet strawberry puree from the world-class Monin range - great for desserts and cocktails.

A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for.

From Monin's esteemed "Veritable Liqueur de France" range comes this handsome Framboise liqueur, made with the very best raspberries and all natural, authentic ingredients. Furthermore, the bottle is designed for easy handling, ideal for the mixologists out there. Really first rate.

Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry juiciness. They recommend enjoying it in Champagne and even in hot chocolate (which sounds very yummy ind

Watermelon is a flavour we don't get to enjoy nearly enough - and Monin are here to set that right with their Watermelon Liqueur! We reckon this'll do well paired with a Crème de Mènthe (which Monin also have in their liqueurs range - what luck!)...

Spicy and very intense, the flavour is great for replicating that of Absinthe if you're an American (where the aniseed drink is banned), alternatively try this recipe:

If you thought there wasn't any actual pumpkin in pumpkin spice, think again thanks to this autumnal syrup from Monin! Warming flavours of pumpkin, nutmeg and cinnamon are packed into here, suitable for drinks to desserts...

A Passion Fruit Puree from Monin, excellent for adding a burst of exotic fruit notes to cocktails, desserts and smoothies.

A must have for any bartender, this is a great sugar syrup because it's made from pure, to quality sugar cane, and nothing processed. The flavour is sweet, authentic and is a key ingredient in may cocktails. Also Monin Pure Cane Syrup mixes into drinks much better than sugar cubes, so it makes for a

A great big helping of mango goes into this tropical puree from Monin! Gently sweetened, it's ideal if you're looking to add a juicy taste of the exotic to your next round of cocktails or soft drinks.

A lip-smacking Raspberry Puree from French syrup and liqueur experts, Monin. Enjoy in a chocolatey cocktail (or simply drizzled over a slice of dark chocolate tart).

This syrup from Monin is made using juicy Watermelons from Spain. The result is deliciously refreshing and it's exquisite when mixed with vodka for a Watermelontini!

A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts!

Perfect for cocktails, desserts and smoothies, this Peach Puree from Monin would make for a very useful piece of kitchen kit.

The Monin team over in France has gone and made a terrific Lime Puree, perfect for using in any cocktail that could do with a helping of zesty, tangy, citrusy tastiness. We reckon it'll do particularly well in a Margarita, but we're sure there are all sorts of great drinks where this will shine.

Fruit purees are great for adding some texture and mouth-feel to your cocktails at the same time as... Well, fruit flavours. Clearly. They're made of fruit, you'd expect them to... Never mind. Anyway, this a great Granny Smith Apple Puree from the experts over at Monin. It's not even just an apple p

It's green, it's minty, it's sweet and it makes a really rather good grasshopper. Monin has created a wonderful creme de menthe here, a must for minty cocktails.

A sugar free hazelnut Monin syrup, suitable for coffee, cocktails and desserts.

A sweet, creamy vanilla liqueur, produced in France by Monin - well known for their liqueurs. Of course, this'll work excellent in bourbon-and-rum-based cocktails...