70cl, 45%
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 20%
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
1 Review
70cl, 68%
A herbal, intense absinthe from Pernod - famous today for being a top producer of France's beloved Pastis, but once renowned (or should we say "infamous") as the first absinthe distillery when they… More info
2 Reviews
70cl, 40%
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
3 Reviews
70cl, 20%
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
2 Reviews
35cl, 20%
A half bottle of Tia Maria. This is made with Jamaican Blue Mountain coffee beans, as well as vanilla, cane spirit and sugar. More info
1 Review
150cl, 20%
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
100cl, 26.5%
This right here is a 1980s bottle of Tia Maria, the classic coffee and rum-based liqueur. As you can see from the bottle and the presentation box, horizontal stripes were very "in" during those days. More info
A 1970s 1 litre bottling of Pernod Anis, a very popular French anise-based liqueur from the days of yore.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
75cl, 40.1%
Classic anise-flavoured liqueur from the same decade as the merger between great rivals Pernod and Ricard.
This bottle was part of a private collection - if you'd like more detailed photos just… More info
100cl, 26.5%
This is a 1 litre bottle of Tia Maria, the coffee liqueur made with vanilla and sugar, which was produced in the 1990s.
This bottle was part of a private collection - if you'd like more detailed… More info
Bottled in the 1960s, this is an old, collectible bottling of Tia Maria - a Jamaican liqueur made with Jamaican Blue Mountain coffee and vanilla.
This bottle was part of a private collection - if… More info
70cl, 40%
What do you get when you mix the already refreshing, Mediterranean-inspired flavours of Pastis 51 with the bright, cooling flavours of peppermint? Well, this. You get Pastis 51 Glacial Mint, a… More info
70cl, 43%
This Pernod from the 1970s is packed with the anise flavour that you expect, but after being in the bottle for around 40 years, it may even be deeper and richer than ever. Thanks, Father… More info
100cl, 31.5%
A whole litre of Tia Maria, the coffee liqueur made with made vanilla and sugar, dating from the 1980s. More info
70cl, 40%
Fior di Vite is an Italian Grappa, presented in a traditional cloth bag (with a bottle inside it, otherwise the Grappa would leak out). Steam distillation of grape pomace is used to produced this… More info
100cl, 20%
A classic French aperitif liqueur (and a rather handy cocktail ingredient), Suze Saveur d'Autrefois has been produced since the late 1800s! You'll be expecting notes of gentian, bitter-sweet herbs,… More info
20cl, 45%
Suze Aromatic Bitters are crafted using a combination of gentian, cardamom and cinnamon, resulting in big, bold, exciting bitters. Surely these will work well with rum, whisky and perhaps even… More info
70cl, 35%
A sweet, fruit-forward Pastis 51. The Rosé edition starts with the classic anise flavours, to which they add notes of pink grapefruit, strawberry, raspberry and blackcurrant. Serve with ice and… More info
70cl, 26.5%
An old bottle of the classic Jamaican coffee-flavoured liqueur Tia Maria, this is thought to have been bottled back in the 1970s.
This bottle was part of a private collection - if you'd like more… More info
20cl, 45%
From the Suze bitters range comes some classic Orange Bitters. These are produced using gentian, sweet and bitter oranges and bergamot too. We think these bitters would pair excellently with drinks… More info
20cl, 45%
Aromatic bitter from the Suze range (famous for their delicious Suze herbal liqueur). These are flavoured using anise and nutmeg, which makes us think they'll be rather good in rum-based cocktails as… More info
70cl, 21%
Soho Lychee Liqueur is flavoured with those absolutely delightful little lychees from Asia (although the liqueur is from France). Sweet and refreshing, this liqueur captures everything you could love… More info
70cl, 39%
A 1970s bottling of Pernod Anis, the classic anise-flavoured liqueur. Grab a tall glass, cold mineral water, a couple ice cubes and you'll be all set. More info
70cl, 26.5%
A 1980s bottling of the famous Jamaican liqueur, Tia Maria, made from Jamaican coffee beans. The full recipe has been guarded for generations, or so the bottle says.
This bottle was part of a… More info