Pernod

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of

A herbal, intense absinthe from Pernod - famous today for being a top producer of France's beloved Pastis, but once renowned (or should we say "infamous") as the first absinthe distillery when they opened in 1805. This was inspired by an original recipe that was created before the 1915 absinthe ban.

A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink to enjoy in the garden on a sunny afternoon.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice.

Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got all those earthy umami flavours we know and love from matcha itself. Pair it with gin for a Matcha Ma

A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans.

Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got all those earthy umami flavours we know and love from matcha itself. Pair it with gin for a Matcha Ma