70cl, 68.0%
A herbal, intense absinthe from Pernod - famous today for being a top producer of France's beloved Pastis, but once renowned (or should we say "infamous") as the first absinthe distillery when they… More info
1 Review
70cl, 20.0%
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
100cl, 20.0%
A classic French aperitif liqueur (and a rather handy cocktail ingredient), Suze Saveur d'Autrefois has been produced since the late 1800s! You'll be expecting notes of gentian, bitter-sweet herbs,… More info
100cl, 15.0%
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a… More info
70cl, 45.0%
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 40.0%
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
1 Review
70cl, 40.0%
Fior di Vite is an Italian Grappa, presented in a traditional cloth bag (with a bottle inside it, otherwise the Grappa would leak out). Steam distillation of grape pomace is used to produced this… More info
20cl, 45.0%
Aromatic bitter from the Suze range (famous for their delicious Suze herbal liqueur). These are flavoured using anise and nutmeg, which makes us think they'll be rather good in rum-based cocktails as… More info
20cl, 45.0%
From the Suze bitters range comes some classic Orange Bitters. These are produced using gentian, sweet and bitter oranges and bergamot too. We think these bitters would pair excellently with drinks… More info
150cl, 20.0%
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
70cl, 35.0%
A sweet, fruit-forward Pastis 51. The Rosé edition starts with the classic anise flavours, to which they add notes of pink grapefruit, strawberry, raspberry and blackcurrant. Serve with ice and… More info
70cl, 40.0%
What do you get when you mix the already refreshing, Mediterranean-inspired flavours of Pastis 51 with the bright, cooling flavours of peppermint? Well, this. You get Pastis 51 Glacial Mint, a… More info
70cl, 26.5%
A 1980s bottling of the famous Jamaican liqueur, Tia Maria, made from Jamaican coffee beans. The full recipe has been guarded for generations, or so the bottle says. More info
70cl, 31.5%
First formulated in Jamaica after the Second World War, Tia Maria is a classic liqueur that's great mixed with orange juice, coffee or rum. See how it tasted back when Earth Wind and Fire were in… More info
70cl, 26.5%
A 70s Kahlúa! Make the most authentic white Russians possible with this classic coffee liqueur. More info
70cl, 39.0%
An old and rare 1970s bottling of the classic aniseed-flavoured liqueur from the renowned company Pernod. More info
70cl, 26.5%
First formulated in Jamaica after the Second World War, Tia Maria is a classic liqueur that's great mixed with orange juice, coffee or rum. See how it tasted back when Earth Wind and Fire were in… More info
70cl, 26.5%
This is an antique bottling of Tia Maria, potentially from the 1970's. More info
70cl, 40.1%
This is a very rare 1970s bottle of pastis from the Pernod company, based in Paris. This superb liqueur is best served long with mineral water and ice. It makes for a superb aperitif. More info
70cl, 43.0%
This Pernod from the 1970s is packed with the anise flavour that you expect, but after being in the bottle for around 40 years, it may even be deeper and richer than ever. Thanks, Father Time! More info
100cl, 45.0%
A classic bottle of Pernod from the 1980s. To quote their own adverts from this period, try a Pernod Screwdriver, "It's dangerously delicious". You'll just have to imagine the picture of the pretty… More info
75cl, 40.1%
Classic anise-flavoured liqueur from the same decade as the merger between great rivals Pernod and Ricard. More info
75cl, 40.0%
A bottle of classic Pernod Anise dating from the 1980s. There are signs of sedimentation, but otherwise in very good condition. More info
100cl, 31.5%
A whole litre of Tia Maria, the coffee liqueur made with made vanilla and sugar, dating from the 1980s. More info
75cl, 45.0%
Pernod Anis/Anise from the 1970s, Pernod Fils' classic post-absinthe ban anise flavoured liqueur. More info