Trinidadian Rum

In this fruity expression of The Kraken, spiced rum from Trinidad and Tobago has been infused with the flavours of juicy black cherry and silky Madagascan vanilla. There's plenty of warming spice here, with layers of brown sugar, ripe cherries, a touch of frangipane, and sweet vanilla. Delicious sip

Angostura's 1919 has received a rather snazzy redesign! However, the Trinidadian rum within the bottle remains the same - absolutely delicious.

Classic traditional column still rum from Trinidad's long-lost Caroni distillery, which closed its doors for good back in 2002. It's uncommon to see this iconic, heavy rum undergo different cask finishes, but the gang at That Boutique-y Rum Company couldn't resist a bit of experimentation, treating

Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that the first sugar mill was established at the Lap

The legendary stills of the Caroni distillery in Trinidad create a rich, funky, and smoky rum like the one we have in front of us. It was filled into a first-fill barrel in 1998 and then spent its first five or so years maturing in the warm climate of the Caribbean, before being transported to the U

A single cask bottling of rum from the Caroni distillery in Trinidad, brought to us by indie bottler Jack Tar. Distilled in 1997, the rum spent 23 years maturing before being bottled up at a robust 61.3% ABV.

From popular German metal band Rammstein comes this rum blend, the product of a collaboration with Danish bottler 1423. The blend marries pot still rum from Jamaica and Guyana, and column still rum from Trinidad, which are aged in bourbon barrels. You don't have to drink it while listening to Rammst

A blend of aged rums, matured in bourbon barrels before undergoing filtration. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.

This tremendous pot still rum from Trinidad's Ten Cane distillery joins the Kill Devil collection from independent bottler Hunter Laing. Distilled in 2008 and matured for 14 years in a single cask, a release of 260 cask strength bottles.

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

That Boutique-y Rum Company has gone and bottled up its first batch of wonderful spirit from Fernandes Distillers over in Trinidad and Tobago! The multi-column still molasses rum was aged for just shy of two decades, bottled up by the Boutique-y folks at 19 years old, weighing in at 57.4% ABV. N

A lip-smacking expression from 1423's Compañero range, based around rum from Trinidad and flavoured with plenty of orange alongside various tropical deliciousness. Well suited to enjoying alongside particularly sweet puddings, we reckon.

This was distilled in 2009 at TDL (Trinidad Distillers Ltd) using a column still and bottled by Swell de Spirits, an independent spirit bottler based in France. It was aged for five years in the tropics in American oak casks before spending another seven years in Britain before bottling in June 202

A cracking single Cask rum from the legendary Caroni distillery in Trinidad. Distilled in 1998, the rum spent a total of 23 years maturing in a single cask, with a total of 113 cask strength bottles independently released by Hunter Laing for the Kill Devil series.

Take your tastebuds on a trip to Trinidad with this tremendous rum, the first UK exclusive release from French independent bottler Compagnie des Indes! Matured for nine years, including a finishing period in a Port cask, a total of 425 bottles were released in 2021. It's brimming with toffee, jammy

A single cask Trinidadian rum here from Elizabeth Yard made from molasses and aged initially in the Caribbean before it was transported over to Scotland for a finishing period in Pedro Ximénez octaves. Rare and wonderful rum here that packs a huge amount of flavour.

The Sairen range of spiced rums offers up a selection of flavour profiles, and does so with rum that's clear, meaning these ought to be very handy for cocktails - you can pick out the flavour profile you're after, and they won't change the colour of your drink! Sairen Spices shows off a balanced sel

3 year old white rum from Trinidad, this is distilled in Angostura's 5-column still, and is aged in American oak bourbon barrels.

A spiced variation of The Public Spirit Rum! Featuring spirits from the Caribbean, Central America, and South America, this expression was also made with salted toffee and a secret selection of spices. Mysterious! What's more, the producer donates a quarter of its profits to various charities - mean

An intriguing expression from Compagnie Des Indes, made with a blend of sugar cane juice-based rum, molasses-based rum, and Batavia Arrack. Quite fruit forward, with a herbaceous edge to it – ought to make for some excellent punches, we reckon.

Tremendous rum from Trinidad, this expression joins The Colours of Rum collection from indie bottler Wealth Solutions. Distilled at Caroni in 1998, the rum was matured for a total of 24 years, the first 11 in Trinidad's tropical climate, and the final 13 on the continent. A release of 251 cask stren

A marvellous commemorative rum from Black Tot, this expression marks the 100th anniversary of the last rum ration given to Australian Navy sailors on British ships. The Black Tot crew began with a portion of its Black Tot 50th Anniversary rum, which they treated to some further maturation in ex-sher

Usually, when you have such a characterful iconic rum like Caroni you typically wouldn't finish it because, frankly, it doesn't need anything else. But the problem with that approach is that you may never taste some amazing flavours because you weren't brave to experiment. At Boutique-y Rum HQ, the

The Tessendier family has been producing Cognac for four generations, but here we see cellar masters, and brothers, Jérôme and Lilian Tessendier applying their aging and blending skills to a different spirit – rum! The blend combines rum from Barbados and Trinidad, each matured in bourbon barrels in

A mix of both light and full bodied rums produced in Angostura's five column still set up. It is aged for between 5 and 8 years in American Oak Bourbon barrels. The results are fruity, caramel rich and delicious.