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Angostura channels the rhythm of Trinidad and Tobago’s Carnival spirit into Tamboo, a golden spiced rum that dances with vanilla, toffee apple, and warm Caribbean spice. Named after the bamboo drums that set the tempo since 1884, this one’s carefree, rich, and ready to mix.
Sweet cake spice, nutmeg, and smoky cardamom with soft marzipan.
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