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Angostura

The story of Angostura beings in 1824, when Dr. Siegert perfected his recipe for his aromatic bitters in the town of Angostura in Venezuela. This is where the world-class bitters get their name from, not from the use of angostura bark (because they don’t use it!). In 1875, the company moved to Trinidad, where it still resides today. In the 1940s, Angostura began distilling their own Trinidadian rum, a range of which has featured both white and dark rums over the years, including the Legacy - a very well-aged expression produced in 2012 to celebrate 50 years of Trinidad & Tobago’s independence. Angostura Bitters are still a vital ingredient in a gamut of cocktails, including the Manhattan, Old Fashioned and the Champagne Cocktail.

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Angostura Rum 1919 product image
Angostura Rum 1919
70 cl / 40% ABV
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7 Reviews
36.49
Best Seller
Angostura 7 Year Old product image
Angostura 7 Year Old
70 cl / 40% ABV
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11 Reviews
26.95
Angostura Reserva product image
Angostura Reserva
70 cl / 37.5% ABV
23.49
Angostura 15 Year Old "1787" product image
Angostura 15 Year Old "1787"
70 cl / 40% ABV
Full starFull starFull starFull starFull star
16 Reviews
69.95
Angostura 12 Year Old "1824" product image
Angostura 12 Year Old "1824"
70 cl / 40% ABV
Full starFull starFull starFull starHalf star
7 Reviews
69.24
Best Seller
Angostura Bitters product image
Angostura Bitters
20 cl / 44.7% ABV
Full starFull starFull starFull starFull star
7 Reviews
9.99
12.00 -17%