Angostura Orange Bitters 10cl
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Angostura Orange Bitters
Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824! It blends Caribbean orange peel and a range of spices including cinnamon, cardamom and cloves, and works a treat cocktails, particularly those with a rum or whisky base.
Tasting Note by The Chaps at Master of Malt
Nose
Orange blossom, zest and potpourri. A little gentian.
Palate
Blood orange and peel. Cola bottles and coriander seed. Tangy and herbal.
Finish
Aromatic finish with pepper.
