Rum from Trinidad & Tobago made from molasses rum at the Angostura distillery. This Bapt & Clem expression spent several years spent maturing in Trinidad before it was transported to Gascony and aged in a combination of casks from Sauternes to fino, oloroso, and manzanilla.
Sugar cane, apricot, beeswax, creme caramel, and chilli.
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