For the third release of the Black Tot Master Blender's Reserve, master blender Oliver Chilton has selected rum blends from Guyana, Trinidad, Jamaica, and Barbados to create a rum that pays homage to the flavour profiles found in the Black Tot historical collection. The rums in the collection are bursting with banana, mellow spice, and cocoa powder, and this is certainly showcased here.
Rich chocolate and candied nuts, with passionfruit, caramelised banana, fruit cake, and plenty of sweet spice.
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