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A bitter herbal drink from Germany, "a real traditional hunters’ herb drink". Yes, it's like that other one you're thinking of. More info
This expression was created using a unique blending technique of aged rums from Mauritius, Nicaragua and Panama that were matured in American and European oak casks for 4 to 8 years. More info
A cherry brandy from Netherland-based brand Herman Jansen. This rather impressive decanter was filled sometime in the 1970s. Just check out that glass stopper. Gatsby-esque indeed. This bottle was… More info
A 1970s bottling of Crême de Cacao Liqueur produced in The Netherlands by Herman Jansen. A very handsome bottle from Herman. This bottle was part of a private collection - if you'd like more… More info
Plantiac Vieux is a Dutch brandy, originally produced in the first half of the 20th century. Suitable for enjoying in cocktails, mixed drinks or for simply sipping over ice. More info
Very well looked-after Crème de Menthe, produced by the Dutch Herman Jansen in the 1970s. It was presented beautifully over 30 years ago, and has only grown more beautiful over the years. Funny how… More info
This gin has impressively survived being drunk since the 1950s. The gin inside this aged bottle is flavoured with bitter oranges. More info
A chocolate mint-based liqueur produced in the wonderful decade known as "the seventies" by Dutch producer Herman Jansen. For some reason, the bottle shape of this antique liqueur reminds us slightly… More info
Netherlands-based Herman Jansen was established in 1777, around 300 years before this bottle of Peach Brandy Liqueur was produced. We've heard tell that something happened in America in 1777, too.… More info