70cl, 40%
Dark Matter
The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a… More info
80 Reviews
36cl, 40.5%
Drinks by the Dram
If you're stuck for Christmas gifts for that person who really likes rum, allow Drinks by the Dram to help you out of that jam - behold, The 12 Day of Rum! Each of the 12 windows of this set hides a… More info
70cl, 40%
BrewDog
The distilling arm of BrewDog is staying very busy, and this is another tasty example of the fruits of its labour - Five Hundred Cuts Botanical Rum! The spirit is distilled from sugar cane molasses,… More info
9 Reviews
70cl, 41%
Sweetdram
A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as… More info
6 Reviews
150cl, 40%
William Grant
The O.V.D. is a blend of Demerara rums and flavoured with spices to create this easy drinking rum in a whopping 1.5 litre bottle. More info
Special Offer
50cl, 44%
The Glasgow Distillery Co.
A spiced rum from The Glasgow Distillery Co.! Banditti Club is, funnily enough, named after the Banditti Club, a group of rogues who used to gather in Glasgow’s pubs, singing, eating and playing… More info
13 Reviews
70cl, 40%
Solway Spirits
The folks from Solway Spirits don't just enjoy combining classic puddings with gin - they've also got a good nose for rum! The Solway Banoffee Rum sees the Scottish distillers blend rum with caramel… More info
3 Reviews
50cl, 41%
SeaWolf
A Scottish white rum created by Mike Aikman and Jason Scott (from top bars Bramble, The Last Word and Lucky Liquor Co.), along with Gavin Ferguson. They ferment cane molasses for four weeks at a low… More info
70cl, 37.5%
Glen Catrine Distillers
Glen's Dark Rum. Yep. All the way from the West Indies. More info
70cl, 40%
J. Gow
A Scottish spiced rum all the way from Orkney! Produced on the tiny Lamb Holm island, J. Gow Spiced Rum is made using a selection of ingredients from around the would, including a pair of botanicals… More info
4 Reviews
70cl, 40%
Ice & Fire
From Ice & Fire Distillery comes Caithness Raiders Rum, which has had a touch of honey, various spices and gorse (which gives a coconut flavour) added. It has also been aged in oak, imparting a… More info
4 Reviews
70cl, 45%
Samaroli
Described as a 'whiskyish rum' by Samaroli, this was distilled in 1999 in Trinidad before it was aged in Scotland until bottling in 2018. A sweet and gentle rum with layers of complexity, only 277… More info
70cl, 45%
Samaroli
With a stunning label that perfectly captures the name of this unique rum, Samaroli's Pacific Oblivion was distilled in 2009 somewhere in the Pacific, before it was sent off to Scotland to be aged.… More info
70cl, 40%
House of Elrick
From Aberdeenshire's House of Elrick comes its very own Spiced Rum! They've given this one a bright, warming flavour profile by combining their rum with blood orange and a host of spices, including… More info
1 Review
70cl, 45%
Samaroli
The second bottling of Samaroli's 'Vertical' blended rum, produced in Guyana by the Demerara river, which is where these rums get their name. A blend of rums were selected from 2003 and 2004, which… More info
70cl, 48%
Samaroli
A Caribbean rum blend from Samaroli. This 2018 edition is made from a marriage of three rums, and Samaroli has dedicated the blend to the constant rhythm of working people. 296 bottles were released… More info
70cl, 40%
Redcastle
The folks behind Redcastle Brewery are continuing to explore the world of spirits - they've even got their own rum now! Redcastle Spiced Rum is a blend of Scottish rum distilled from molasses and… More info
2 Reviews
70cl, 43%
Devil's Point
Hailing from the Deeside Distillery in Aberdeenshire, it's a sherried Devil's Point rum! Released as part of the Small Batch Series from the distillery, the Scottish rum is aged in Oloroso sherry… More info
70cl, 45%
Samaroli
A no-age-statement rum blend from independent Italian bottler Samaroli. Spanish Soul was aged and bottled in Scotland, with a release of 395 bottles at 45% ABV. More info
70cl, 48%
Samaroli
A fascinating release from Samaroli. Distilled in 1998 in Guadeloupe from molasses, this rum was then aged in Scotland until 2018, during which time it developed a brilliantly full bodied flavour… More info
70cl, 60.3%
Hunter Laing
From a mystery distillery in Panama comes this dark rum, distilled in 2006. After a whole 13 years of ageing, Hunter Laing got its hands on the liquid, and bottled it up for its Kill Devil series.… More info
70cl, 45%
Samaroli
Distilled in Trinidad in 1991, this dark rum was aged in Scotland for a rather long time, until 2018 when it was bottled at 45% ABV by Samaroli, with an outturn of 345 bottles. As per with Samaroli… More info
70cl, 40%
House of Elrick
This expression from House of Elrick up in Aberdeenshire combines its aged rum with blood orange. There's a tasty balance between the bright, vibrant fruit and warming, okay notes to enjoy here -… More info
70cl, 43%
J. Gow
Orkney’s only rum distillery, VS Distillers, named this bottle of pot still rum Fading Light after what is known locally as the grimleens, which is the eerie dusk that has inspired many tales of… More info
1 Review
70cl, 40%
Solway Spirits
From Scotland's Solway Spirits comes an enjoyably spicy Spiced Rum, made with herbs, spiced, fresh root ginger and a pinch of chilli. This'll make for a tasty warming treat in winter. More info
1 Review