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A 'double matured' Breton whisky that's made exclusively with buckwheat! Maturation initially takes place in ex-Cognac French oak casks before the spirit is moved into casks made of oak from Paimpont… More info
Made exclusively with buckwheat, this unique Breton whisky is made in Brittany at Distillerie des Menhirs. Founded by Guy le Lay in 1986 they began making whisky in 1998. More info
Celebrated for their apple based drinks, Lambig and Pommeau de Bretagne, Distillerie des Menhirs also produces whisky using the local buckwheat! Grey Rock is made with buckwheat (30%), barley and… More info
A French single grain whisky from the Distillerie des Menhirs in Brittany (producers of the Eddu range of whiskies). It's aged in oak casks for 4 years before being bottled at 45% ABV. The name means… More info
Founded in 1986 by Guy le Lay, Distillerie des Menhirs started out producing Lambig (Breton cider brandy) and Pommeau de Bretagne, both earning AOC status. Not content with finding delicious ways to… More info
Brocéliande is a place of legend. Nobody is sure exactly where it lies, there are tales of unusual weather, perhaps even men being able to summon rain, as well as rumours of fairies, magical… More info
A Sherry-cask-finished whisky made with buckwheat for the Eddu range, which was initially matured in a Cognac barrel before making its way into a cask that previously held Pedro Ximénez. It was… More info
Gwenaval means 'white apple' in Breton, a perfect name for this clear apple brandy made in Brittany from fresh cider. The name is etymologically linked to Guinevere (or Gwenevere) of Arthurian… More info
A special bottling of Eddu buckwheat whisky from Brittany from a small number of Brocéliande forest oak barrels selected by French writer and journalist Patrick Mahé. Unique and beautifully presented. More info