Arlett single malt is produced at France's Distillerie Tessendier, better known for its range of Cognac. This French single malt whisky spends three years maturing in a host of American oak and bourbon barrels.
Toasted marzipan, buttery pastry, biscuity malt, and oaken vanilla.
Honeyed almonds and creamy vanilla join a drying, woody spice, balanced by sweet notes of stewed fruit.
A touch of chocolate, mellow, buttery oak, soft spices.
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