Italian Whisky

The Italians are great lovers of single malt Scotch whisky but it wasn’t until 2010 when the country got its very first whisky distillery, Puni in the South Tyrol. It was the brainchild of Albrecht Ebensperger and began distilling using malted barley sourced from Italy and Bavaria and pot stills built by Forsyths of Rothes. The first whisky was released in 2015.