Aikan Fine Rhum Barrels is a blended Scotch whisky that was aged for three years in American oak barrels in Scotland and then finished for a further 1 to 2 years in rhum agricole barrels in a Martinique cellar in the Caribbean.
Vanilla, rich malt, papaya, nutmeg and some menthol herbs.
Oak spice, gingernut biscuits, caramel, vanilla, toasted coconut, banana foam sweets, and grilled almond.
Long and sweet with pecan and tropical fruit.
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