Panamanian Rum

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetnses. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum Tasting Competition.

Rockstar Spirits, the very same folks behind Pineapple Grenade deliciousness, has crafted Banana Bomb! Oodles of ripe, tropical tastiness to behold in this one, with banana, baking spices and salted caramel all bottled up at 57% ABV. Are you thinking about banana Daiquiris too?

A richly smoky release from Ron Abuelo over in Panama, as you may have guessed Two Oaks has been matured in two different types of oak cask. Aged for over a decade, initially the rum was rested in bourbon barrels before it was transferred to heavily-charred virgin American oak for a finishing period

A smart gift set here, including a bottle of Bumbu XO Panamanian rum accompanied by a stylish pair of drinking glasses. Aged in American white oak bourbon barrels, the rum was then treated to a short finish in Andalusian white oak sherry barrels, resulting in a rewardingly decadent sipper.

Iguana Rum is distilled in Panama, though it is made from a traditional recipe brought over from Cuba. Look, there's even a friendly iguana on the label to keep you company while you sip this delicious rum, either on the rocks or in your favourite rum cocktail.

Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Aged in American white oak bourbon barrels, the rum was then treated to a short finish in Andalusian white oak sherry barrels. It comes in a pretty stylish matte black bottle with a

An interesting expression from Panamanian Rum range Ron Abuelo - a well-aged expression which has been given a finishing period in casks that previously contained Napoleon Cognac! Ought to be a fascinating tipple...

The team at NAUD has dialed things up a notch for this expression of its Hidden Loot spiced rum. Combining ten fruits and spices with column distilled Panamanian rum, the carefully curated selection of ingredients includes the likes of sweet and bitter orange, coconut, vanilla, cinnamon, chilli, and

Look at this! OSA Fine Spirits has taken some of its fabulous five year old Panamanian rum, and filled up these snazzy barrel-shaped containers with it! Eye catching indeed, this is a great novelty bottle, with a rather enjoyable sipping rum inside too!

Panamanian rum from Ron Abuelo's Finish Collection, which has been given a finishing period in Oloroso Sherry casks! This'll be very interesting to taste alongside the other expressions in the range, which include rums finished in Port casks and Cognac casks.

This right here is a 21 year old Panamanian rum from the Malecon range, made with inspiration from Cuban production methods. After its lengthy maturation, this one has developed a flavour profile packed with oak, tobacco, cooked fruit and chocolate.

A silky sipper from Aztec, this delicious rum was produced on a single estate in Panama and matured in oak casks before bottling. Brimming with sweet notes of burnt sugar, toasted oak, and candied nuts, it'll make a solid companion to fruit juices, cola, or ginger ale.

An excellent Panamanian rum from Malecon, aged for quarter of a century! After 25 years of maturation, this rum boasts heavy notes of oak and tobacco, punctuated by lip-smacking fruit and a whiff of fresh florals.

Another fruity delight from those folks at Rockstar Spirits, once again showing off their skills at combining rather strong rum with bold, fresh flavours! Produced with a base of Panamanian rum, Cherry Bomb is packed with notes of cherries and almonds –we can't wait to start experimenting with cockt

Port-cask finished, well-aged Panamanian rum? Yum yum yum! This comes to us via Ron Abuelo's Finish Collection, which features rums finished in Sherry and Cognac casks alongside this delicious treat.

From the year 1987 comes this Seleccion Esplendida rum from Malecon. The rum, produced at an undisclosed distillery in Panama, is made using traditional Cuban methods of production. It then spent many moons resting in bourbon barrels, until it was bottled at 40% ABV in 2015.

From the San Carlos Distillery in Panama, a nine year old rum distilled from Cuban style sugar cane molasses. This spends three years in ex-bourbon casks, before moving over for a generous six year finishing period in Tennessee and Canadian rye whiskey casks! A fantastic expression, supremely sippab

Two Shores Rum takes fantastic spirit distilled in Panama, made from pure sugar cane, and then pops it into a cask to finish it on the west coast of Ireland for a minimum of six months. In this case, the brand chose an oloroso sherry butt that previously held Irish whiskey to do the job. It's a rich

Matured for a decade in American white oak barrels, this impressive Panamanian rum was distilled at Bodegas de America SA and now joins The Rum Factory collection. Elegant and buttery, with soft fruit and candied nuts aplenty, it ought to satisfy sippers and cocktail creatives alike.

A single vintage rum from Malecon's Rare Proof range! This Panamanian rum was distilled in 2006, and aged for 13 years before being bottled at 50.5% ABV. A rich, slightly buttery expression that'll do very well as an evening sipper.

A 7 year old rum from Panama made by Varela-Hermanos. Ron Abuelo is made using distillery grown sugar cane and is aged in white oak barrels.

Distilled in Panama, this 6-year-old rum joins the Bocatheva series from indie bottler BBC Spirits. With layers of sweet tropical fruit, zesty citrus, and silky caramel, it's perfect simply sipped over ice.

A 6 year old Panamanian rum bottled by Dutch indie bottler 1731. It was produced at the Varela Hermanos distillery in the town of Pesé near the centre of Panama, also known for making the Ron Abuelo selection.

Two Shores sourced this sugar-cane distilled rum from Autentico Nativo, a distillery in Panama, and treated it to a finish for a minimum of 6 months on the west coast of Ireland in casks that previously held 19-year-old single malt. Interesting stuff this.

A gorgeous Panamanian rum, bottled by Mezan! Distilled in 2010, the molasses rum was aged twice in separate sets of American white oak bourbon casks in both tropical and European climates. Lots of ripe, estery notes are balanced by spicy, woody hints. Brilliant stuff from the bottler, as always!