Guadeloupe Rum

Harking back to the days of Prohibition in America, where rum (and, well, alcohol in general) was hard to come by, Remedy Spiced Rum is based on a recipe from 1922 which was sold at pharmacies as a medicine. Now it has been recreated, and it's definitely not sold as a medicine this time, but rather

Lamb's is a classic rum blended from 18 different pot still rums from the Caribbean. The result is a rich, oaky Navy rum.

From the Damoiseau Distillery comes a Guadeloupean rhum agricole, made exclusively from pressed sugar cane juice, as the name suggests! After it's distilled the liquid is left to rest for six months in oak to marry the liquid before being blended with spring water down to bottling strength of 40% AB

Splendid rhum agricole from Père Labat, produced on the island of Marie-Galante, which is located just south of Guadeloupe. This unaged expression is bottled at a robust 59% ABV, which ought to add some extra oomph to classic serves like a Ti Punch.

There have been a handful Bellevue 1998s out there in the wild over the years, although we haven't had one through MoM Towers in a few years. A good rum can apparently be like buses, however, as now The Colours of Rum brings us two releases at once with this being Edition No. 2/Cask #2 (the other be

A rather special agricole rhum from Père Labat, distilled on the island of Marie-Galante, south of Guadeloupe. This expression explores the idea of terroir and is produced from sugar cane harvested from a single parcel of land, nicknamed Les Mangles. Unaged, and bottled up at 53% ABV, allowing the c

From Guadeloupe comes Damoiseau Rhum Blanc 50°, an agricole rum bottled at 50% ABV. Made from pure sugar cane juice, the liquid is then aged for six months in wooden casks before bottling. A really great rum for making cocktails and punches.

2009 vintage aged rhum agricole from Père Labat, produced on the island of Marie-Galante, which is located just south of Guadeloupe. This sugarcane-based rum was treated to 11 years of oak maturation, including a spell in a Cognac cask before bottling.

An agricole rhum from Guadeloupe, Damoiseau Rhum Blanc is bottled at 40% ABV. The rum has been aged for up to six months in wooden casks, and the lower ABV brings out the sweeter notes. Well-suited to using in cocktails and punches.

It's a white rum from the Lost Years range! A blend of unaged rums from Caribbean go into this one – specifically, Coffey still rum from Jamaica, and high-ester pot still rum from Barbados. The folks behind the rum suggest trying it with tonic, which we think sounds rather refreshing indeed.

A white rum blend from Tiki Lovers, the same folks behind The Bitter Truth. The blend marries pot still rum from Jamaica's Monymusk and Worthy Park, along with pot still rum from Trinidad. Filtered to remove the colour and bottled at 50% ABV, this is a great white rum for those cocktails you've been

A spiced rum here from the Real Rum Company range, produced using Caribbean rums at its core and boasting plenty of toasty spice notes alongside a helping of chocolatey richness in its flavour profile. Ought to be a tasty treat served over ice, but should do well with some classic rum mixers too...

An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage agricole, bottled at a warming 66.9% ABV.

A rhum agricole from the Damoiseau Distillery in Guadeloupe. This VSOP expression has been aged on the Caribbean island in bourbon barrels for four years before it was bottled, giving some of the more mature oaky notes alongside agricole freshness.

Great rhum agricole from Guadeloupe's Damoiseau, the XO expression spends at least 6 years maturing in ex-bourbon casks before being bottled at 42% ABV. You'll want to try this served neat, or perhaps over ice, though we reckon some classic rhum agricole cocktails would benefit from its full bodied

The Damoiseau range of rhum agricole is produced in Guadeloupe, and the expressions are matured in bourbon casks. This particular rhum slumbered in said bourbon casks for 5 years before being bottled at 42% ABV.

Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this agricole rum. This should make some great rum punches.

A vibrant addition to The Colours of Rum series from independent bottler Wealth Solutions. Hailing from the Montebello distillery in Guadeloupe, this expression is distilled from hand-harvested cane grown in volcanic soil. Plus, steam engines are used during processing at the distillery, which is pr

Rhum Rhum PMG comes to us from the island of Marie Galante, which is just off the coast of Guadeloupe. A rhum agricole made using some intriguing sugar cane varieties and using traditional techniques - enjoyable over ice or in a cocktail...

Apparently rum comes in colours. Perhaps most things do. The colour of magic, according to Terry Pratchett at least, is called Octarine. Which, incidentally, is a great name for a band. Naturally, there was actually a UK group called exactly that - they had a couple of trance hits in the '90s, the v

A superb unaged agricole rhum from Père Labat, distilled on the island of Marie-Galante, south of Guadeloupe. Organically grown, hand-harvested sugar cane is used to produce this one, treated to a long five-day fermentation before copper column distillation, and bottled up at a bold 52% ABV.

A higher strength bottling of Rhum Rhum's signature agricole bottling, produced by Italian master grappa-distiller, Vittorio Capovilla at the Bielle distillery in Guadeloupe with the assistance of Velier CEO Luca Gargano.

Single cask rum from Bellevue distillery in Guadeloupe. A pot still rum distilled from molasses in 1998, it aged for an impressive 24 years in an American white oak cask, the first seven of which where in a tropical climate, before it crossed the Atlantic ocean in 2005 to finish its maturation in Li

A real treat for fans of rare rum, courtesy of Hunter Laing and its indie Kill Devil collection. Hailing from Guadeloupe's Montebello distillery, this 1998 vintage column distilled rum spent 24 years in a single cask, yielding a total outturn of 163 cask strength bottles.

Created during 2020 Lockdown, Hygge is a small batch Caribbean rum infused with the likes of ginger, nutmeg and clove. In addition to these classic spiced rum flavours, natural lime and caramel are added, to bring a wonderful zesty, sweet finish to this comforting tipple. Hygge is a Danish word, use