38cl, 9.5%
Inniskillin
Inniskillin crafted this vintage 2016 icewine on the shores of Lake Ontario from ultra-ripe Vidal grapes which were harvested when frozen solid and converted into this delicious sweet dessert wine. More info
75cl, 7.5%
Weingut Zilliken
Weingut Zilliken hand-picked all of the 100% estate-grown grapes that went into creating the 2014 vintage of its Saarburger Rausch Riesling Kabinett, which was vinified in neutral Fuder barrels. It… More info
75cl, 10%
Dönnhoff
Ah, German Riesling! Nectar of the gods, at least for some. In the nineteenth and early twentieth century German wines were highly-prized and the best sold for far more than top notch Burgundy and… More info
75cl, 11%
BIRDS
Developed by Craft Circus Manufaktur in cooperation with the winemaker Manuel Brixius. Manuel Brixius, The BIRDS Riesling Original is another release from the impressive young Rhineland brand, who… More info
2 Reviews
75cl, 13%
Waterford
Venture into South Africa's Blaauwklippen Valley and you might just stumble upon the Waterford Estate. If that does indeed happen, you'll be excited to know that they make some absolutely gorgeous… More info
75cl, 12.5%
Riverby Estate
Riverby has some of the oldest Riesling vines in Marlborough (planted in 1990), and they put them to good use when making delicious wines such as this; definitely an off dry style, but nowhere near… More info
75cl, 12%
Van Volxem
Top notch Riesling from Van Volxem, made with grapes grown on vines that are at least 30 years old. With impeccable balance and spectacular concentration, the 2016 vintage is properly good stuff. More info
70cl, 10.5%
Schatzel
People say that German wine is complicated but armed with a little knowledge, it's really not so hard. If the wine comes in a green bottle, it's from the Mosel and likely to be light and delicate.… More info
75cl, 11.8%
Lamont
Nothing to do with the former Chancellor of the Exchequer (we assume, although green shoots are probably involved somewhere. Get it? Hilarious.), this is a delicious expression of organic Riesling… More info
75cl, 13%
Paul Pillot
Top notch Chardonnay made with grapes from Saint Aubin, an unassuming commune tucked away Burgundy quietly producing astonishing grapes. This was made by Domaine Paul Pillot, and shows off all manner… More info
75cl, 9%
Joh. Jos. Prüm
A full-bodied, off-dry and refreshing Riesling from Joh. Jos. Prüm, ran by the highly-regarded winemaker, Manfred Prüm in Mosel. This is the 2009 vintage of their Wehlener Sonnenuhr Kabinett… More info
75cl, 13%
Angel Sequeiros
The first release from Angel Sequeiros' Quinta Gaviñeira series is a 2014 vintage Spanish white wine made exclusively with Albariño grapes. A refreshing expression, notably lighter than other… More info
75cl, 13%
Riverby Estate
Riesling is scrumptious - perhaps even more so when made in a slightly off dry style, as is the case with this offering from Riverby Estate. An older block of Riesling vines is the source for this… More info
75cl, 12.5%
Lopez de Heredia
The 2004 vintage of the Lopez de Heredia Lopez de Heredia features the grape varieties Viura (90%) and Malvasía (10%) all from the company's own vineyards.
It was aged for 6 years in 225 litre… More info
75cl, 9.5%
Egon Müller
It's hard to think of anyone who makes better Riesling than Egon Müller. Here's a 2015 vintage of his Mosel Scharzhof Riesling. More info
75cl, 12.5%
Chapel Down
English winery Chapel Down pressed whole bunches of Bacchus grapes to make this crisp, refreshing white wine, which was bottled in March 2017. Pipped as England's answer to Sauvignon Blanc, Bacchus… More info
75cl, 11.5%
Adelina
Clare Valley Riesling is simply delicious, especially when made by gifted winemakers such as the team at Adelina. Using organic and biodynamic practice in the vineyard, and minimal intervention in… More info
75cl, 12.5%
Rolly Gassmann
Sensational Alsatian (Alsace-ian?) Riesling from Rolly Gassmann. Apparently 10% of their wines are sold to Michelin starred restaurants in France; these are the kinds of people you want to go for… More info
75cl, 13%
Domaine Thibault
Superb Sauvignon Blanc from French winermakers, Domaine Thibault. A classic drop from the Pouilly Fume AOC, this will pair brilliantly with oily fish and robust vegetable dishes... More info
75cl, 7.5%
Fritz Haag
An elegant, refined Riesling from German winemaker Fritz Haag in the Mosel Valley. The 2013 vintage shows off loads of floral elements, with touches of tart fruit and a good helping of minerality. More info
75cl, 12.5%
F.E. Trimbach
This example of a medium-body, dry Riesling, demonstrates the most emblematic of Alsace grape varieties beautifully, and is a classic effort from the esteemed Trimbach. More info
75cl, 12%
Van Volxem
Old vine Saar Riesling? Sustainably produced and naturally fermented, you say? Go on then! Expressing the unique terroir of the Saar, this is a wonderfully fresh and vibrant expression of the classic… More info
75cl, 11%
Schatzel
Biodynamically and organically grown Riesling from Rheinhessen's oldest winemaking family - what's not to love? Since moving towards a fresher, more lean and mineral-laden style, the wines of… More info
75cl, 12.5%
Domaine Thibault
Andre Dezat's Domaine Thibault is the source for classic expressions of Pouilly Fume, showing that Sauvignon Blanc can make some truly world class wines in the right hands. Still, probably not hugely… More info
75cl, 13%
Hugel
From Hugel Estate in Alsace comes this 2013 dry Gewurztraminer, one of the most distinctive grape varieties in the world. Incredibly perfumed and aromatic with rose petal and lychee when young, as… More info