Cloudy Bay
Cloudy Bay Te Koko 2020 75cl
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Description
This splendid Sauvignon blanc from iconic New Zealand producer Cloudy Bay is produced with grapes from the Marlborough winery's older vines, planted on the floor of the Wairau Valley. Te Koko spends four to five months fermenting with indigenous yeasts in French oak barrels, then rests on fine lees in barrels for 15 months before blending and maturation in Cloudy Bay's cellars.

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