Cantina Terlan is back with another wonderful vintage of its Pinot Bianco Vorberg! After fermentation in oak, it's then aged on its lees in large barrels for 12 months. Bright fruit balances savoury mineral notes, making it a winner with spicy fish dishes.
Tangy pineapple and zingy apple, with gooseberry and candied flowers alongside savoury saline mineral notes.
