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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!
Gavi in Piedmont produces some of Italy's most popular white wines made largely from the cortese grape. This is made by Folli & Benato which was set up by two wine industry veterans to bring the best… More info
A top New Zealand Chardonnay here, produced by the excellent Pyramid Valley, who are well-versed in the world of biodynamic winemaking. This particular expression comes from winery's Botanical… More info
The village of Meursault in the Côte-d'Or (the golden slope, no less) makes some of the most opulent and hedonistic white wines in Burgundy always from 100% Chardonnay. This example comes from a… More info
The Maconnais is the southern bit of Burgundy that traditionally made cheaper wines than the fancier Côte-d'Or. Cheaper, however, doesn't necessarily mean lower quality as this wine proves. It's made… More info
This right here is Chapel Down's 2019 vintage Bacchus, an excellent wine made with grapes that the producers say is England's answer to Sauvignon Blanc! The grapes are grown on a variety of soils,… More info
Late harvest sweet wines made from chenin blanc are a speciality of South African and the Loire in France but there are small amounts produced like this 375ml bottle of the stuff from Esk Valley in… More info
Lyme Bay Winery's Shoreline is made with a blend of grapes, including Bacchus, Chardonnay, Seyval Blanc, Reichensteiner and Pinot Blanc, all of which were fermented separately in stainless steel. It… More info
A beautifully crisp Sauvignon Blanc from Lucien Crochet, in Sancerre – situated in the Upper Loire Valley in France. This has a fabulous clear minerality that balances zesty floral notes to make it a… More info
Its the 2020 vintage of Ashbourne's Sandstone, made from a combination of Sauvignon blanc, Chardonnay, and Semillon grapes grown in South Africa's Hemel-en-Aarde Valley. Brimming with rich minerality… More info
From South Africa's Yardstick Wines comes another fabulous vintage in the Raised by Wolves series. This is the 2018 vintage 'La Colline' Semillon, made with grapes harvested from an old Franschhoek… More info
The Douro valley, long-famed for Port, is home to some increasingly good table wines these including some great whites. This is made from a blend of local grapes, gouveio and rabigato. Following… More info
This delicious bargain comes from the Penedes region in Catalonia in Northern Spain. It's made from a blend of two Catalan varieties Macabeo and Xarel-lo, blended with Chardonnay. This would be great… More info
2019 vintage Châteauneuf du Pape Blanc from Domaine de la Charbonnière. Made with a combination of Grenache Blanc and Roussanne, along with a smaller portion of Clairette grapes. Aged in steel vats,… More info
Lots of countries now do sauvignon blanc. You might be partial to something from New Zealand, Chile or South Africa, but sometimes you can't beat a drop of the original, Sancerre. This is made from… More info
From the Osmote family winery in the Finger Lakes region of New York state comes this wonderful 2018 vintage Chardonnay. This young winery has ambitions to one day grow its own prized vineyards on… More info
The albariño grape is the speciality of Northern Spain. Over the border in Portugal it's known as alvarinho. Though some might make a case for Picpoul de Pinet, or Muscadet from France, there's… More info
From Bat Gara comes the 2019 vintage Txakoli Uno, predominantly produced from Hondarrabi Zuri, a grape variety native to Spain's Basque Country, with a very small amount of Riesling in there too.… More info
An impressive Chablis white wine from winemaking duo Nathalie et Gilles Fèvre, produced with their 2021 harvest of Chardonnay grapes. With crisp notes of citrus and white stone fruits and a vibrant… More info
From the excellent Okanagan Crush Pad winery in Canada comes this 2018 skin contact Sauvignon Blanc. Grapes were grown in Summerland in the Okanagan Valley and fermented in stainless steel tanks,… More info
Wines from Galicia in northern Spain are some of the best accompaniments to seafood on the planet. This cooler weather in this damp part of the country leads to fresh wines. The native grape albariño… More info
Lyme Bay winery is based in Devon but the team buys in a lot of fruit from Essex, Kent and Herefordshire which is where the Bacchus here comes from. Bacchus was originally a German grape - a cross of… More info
This 2021 vintage Sauvignon Blanc from New Zealand's Isabel Estate, located in the Wairau Valley of Marlborough. Produced from grapes harvested from the winery's old vines located at the southwest… More info
Vinho verde means 'green wine' in Portuguese and refers to the fact that it is sold young rather than the colour. You can actually buy red vinho verde. There's a top fact to amaze your dinner guests.… More info
This comes from the mountainous northern part of Italy where the country starts to become more like Austria. The clue is in the name, Südtirol, German is spoken more here than Italian. The wines have… More info
It's the 2018 vintage Porphyr & Kalk Südtiroler Sauvignon from Niedrist! Made from a blend of Sauvignon, Riesling, Pinot Blanc and Lagrein grapes, and was fermented in stainless steel before being… More info