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Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.
The fifth vintage of the wonderful single vineyard Chardonnay from Chapel Down! Here we have the 2017 vintage produced with hand-picked grapes from the Kit's Coty vineyard. The wine was treated to a… More info
A Spanish white from Acústic Celler over in the Priorat region. This 2017 Ritme is produced with Garnacha and Macabeo grapes harvested from vines ranging from 35 and 80 years old. Crisp citrus and… More info
It's the Signature Chardonnay from Susana Balbo! The Argentinian wine showcases fruit harvested from high altitudes, and is fermented and aged in low-toasted, new French oak barrels for just four… More info
From Clos le Comte comes its 2017 vintage Sauternes produced from a blend of Sémillon and Muscadelle grapes. Muscadelle grapes have a very similar flavour profile to Muscat grapes (and also sound… More info
You may not think of Spain when you think of Chardonnay, but Hacienda De Arínzano will alter those perceptions through the skilled touch of winemaker Manuel Louzada and the sheer calibre of its 11th… More info
An astonishing 2010 Spanish Chardonnay from Arínzano, aged for 11 months in French oak. Wonderfully well-balanced and flavoursome, with a brilliant texture to it. More info
A buttery, fruit Chardonnay from Ronco Del Gnemiz, for this 2018 vintage Ronco Basso, 80% of the grapes were fermented in second-fill barriques, followed by a few months of ageing in barriques too.… More info
From Santa Barbara comes this 2017 Chardonnay, produced at the Au Bon Climat winery. This is the 34th release of the bottling, made using grapes harvested from vines over 25 years old across the Bien… More info
Au Bon Climat means "well-exposed vineyard" in French but this wine isn't from France, it's from Santa Barbara County in California - the region where Sideways was shot. ABC, as its sometimes known,… More info
Calera boss Josh Jensen is the kind of chap you want to know - an Oxford Rowing Blue with his own winery in California! Setting up shop in 1974 and taking his cue from the great vineyards of… More info
This enjoyably dry 2015 Chardonnay was produced by Jean-Louis Chavy, brother of Alain Chavy who now runs Domaine Gerard Chavy (it was previously run by their father, Gerard Chavy. We wonder if there… More info
Saint-Aubin Premier-Cru from the "En Remilly" vineyard and produced by Domaine Bachelet-Monnot, started by two brothers, Marc and Alexandre Bachelet, who have become two of the rising stars in… More info
Wonderful chardonnay from Les Heritiers du Comtes Lafon, made with fruit grown in Viré-Clessé, Bussières and Uchizy vineyards. An attractive expression - great value-for-money, too. More info
Cracking Chardonnay here from the ever-impressive Au Bon Climat in California. The grapes used for their Chardonnay are grown in vineyards in Santa Barbara County situated near the coast of Southern… More info
Another top-notch release from Rodeny Strong, 60% of this 2015 vintage was barrel fermented spending 6 months maturing in oak, stirring the lees every month. The Chardonnay grapes used were harvested… More info
Reasons to be excited: 1. This wine is made under the supervision of world renowned winemaker Dominique Lafon. 2. It's from the stellar 2015 vintage. 3. The price is banging. 4. The National… More info
A 2003 vintage white reserva Rioja produced by Lopez de Heredia Viña Tondonia, made predominantly with Viura grapes, alongside a touch of Malvasía (all grown in the own vineyards). A fantastic… More info
Clean and powerful Chardonnay from Felton Road, one of the biggest names in New Zealand wine. It’s made from a 100% Mendoza clone which was planted on pure schist and gravel soil back in 1992. The… More info
Paul et Marie Jacqueson sound more like French Eurovision contestants than vignerons, but they're actually the father and daughter team behind one of the best properties in Rully. With everything… More info
The 2013 vintage of Maison Louis Latour's Meursault-Blagny Premier Cru Chateau De Blagny, aged for eight to ten months in 35% new oak barrels. Delicately oaked, and smashing with seafood. More info
Grown on the Drouhin Family Estate, produced from 100% Dijon clones first planted in 1990. The Arthur 2015 was partly fermented in French Oak barrels, before being moved into stainless steel to give… More info
A fabulous Mâcon Chardonnay from Les Heritiers du Comtes Lafon, who have been having some superb vintages as of late. This is the 2011 vintage - a touch more complex than others, though ought to be… More info
Cracking Chardonnay from top notch New Zealand producers Riverby Estate, made from 100% Mendoza clones, fermented in French oak (25% of which is new) and undergoing malolactic fermentation. Plus, a… More info
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks… More info
Just occasionally, the French like to make life difficult don't they? Not often, but every now and then, they're real fiends, like when they try to and get us to pronounce wines like this one.… More info