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Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.
An stunning Chardonnay from the Mendoza region of Argentina here, produced by the Pulenta Estate. The 2014 vintage displays elegant citrus and touches of chocolate and oak spice (50% of the wine… More info
The 2013 vintage of Handley's Anderson Valley Chardonnay, a Californian white that's perfect with creamy cheeses or seafood. More info
Unlike the regular Sauvignon Blanc from New Zealand producer Dog Point, the Section 94 Sauvignon Blanc spends 18 months ageing in French oak barrels. This maturation imparts complexity and flavour to… More info
Laforêt takes its name from Robert Drouhin's vision for a "Burgundy to unveil Burgundy", choosing grapes from high up on the hills, near to the forest (Laforêt meaning 'the forest' in French). Today… More info
From Maison Louis Latour (who were founded in 1797) comes their 2010 Meursault 1er Cru Chateau de Blagny Chardonnay, matured for 8 to 10 months in oak casks. Will pair fantastically with seafood... More info
Glen Carlou have over a quarter of a century of Chardonnay making experience and their Quartz Stone wines come from a single vineyard planted in 1989. The grapes are harvested in a single day and… More info
A Burgundy from Meursault in the Côte de Beaune area made with 100% Chardonnay grapes. More info
A 2012 vintage French white from winemaker Bruno Clair, produced using a combination of 85% Chardonnay and 15% Pinot Blanc. The soil which the grapes are planted on helps highlight the fruitiness of… More info
This is the 2012 vintage Chardonnay from the Burgundy region, produced by Joseph Deouhin. Gorgeously fresh notes of tropical fruit and lemon (with a little bit of lemon meringue pie shining through… More info
A fabulous Mâcon Chardonnay from Les Heritiers du Comtes Lafon, who have been having some superb vintages as of late. This is the 2011 vintage - a touch more complex than others, though ought to be… More info
From the Mendoza region of Argentina comes the Pulenta Estate's Chardonnay VIII. This is the 2012 vintage, which was allowed to age an new French oak barrels for 10 months. More info
A 2011 vintage Premier Cru Chablis from Laurent Tribut, a little-known but magnificent winemaker. Intriguingly complex with layers upon layers of character, and will cellar rather well too... More info
The 2013 vintage Chardonnay from Pulenta Estate in Argentina. Made with 100% Chardonnay grapes, grown on vines which were planted in 1992; this wine is aged in French oak casks for 10 months before… More info
The 2014 vintage of Felton Road's fantastic Bannockburn Chardonnay. Really great New Zealand wine every year, perfect for long, warm evenings. More info
This is the 2012 vintage Chardonnay from Californian wine maker, Handley, made with grapes from the Anderson Valley. A fragrant, floral vintage, with notes of apple blossom and apricot running… More info
The 2013 vintage Pouilly-Fuissé from Domaine Saumaize-Michelin, once again brings plenty of citrus freshness, honey and buttery brioche notes, along with well-balanced hints of oak spice to the… More info
From South African producer Ken Forrester comes the 2012 vintage of their flagship, expression, the FMC Chenin Blanc. Made with 100% Chenin Blanc grapes, the FMC is an intense white wine, packed to… More info
A 2009 vintage white wine from Bodegas Naia. Big, bold and yummy. More info
Naidaes is a top wine from producer Bodegas Naia. Punchy. More info
This wine was made from grapes grown on the La Rocca vineyard on the Monte Rocchetta Hill. This Soave is entirely made from the Garganega grape type. More info
The Bodegas R. López De Heredia Viña Gravonia Blanco Crianza is a Spanish white wine made from 100% Macabeo grapes in Rioja. Following the harvest and fermentation, it spent 4 long years maturing in… More info
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish. More info
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity. More info
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5… More info
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are… More info