Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Made mainly from viura, the main white grape of Rioja, with some malvasia, this is fermented and aged in American barrels to produce a fresh fruity dry white with a creamy, nutty quality. It really over delivers for the money and would make a great alternative to white Burgundy.
Lemon and green apple fruit with a slight herbal quality, balanced by layers of creamy vanilla and almonds.
Did you love it? Share your thoughts to help others pick their next bottle
